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Catering management / Nancy Loman Scanlon.
Material type:
TextPublication details: New York : Wiley, c2000.Edition: 2nd edDescription: xiv, 269 p. : ill. ; 29 cmISBN: - 0471333271 (cloth : alk. paper)
- 642/.4 21
- TX921 .S34 2000
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GSU Library Epoch General Stacks | TX921SCA (Browse shelf(Opens below)) | Available | 50000003993 |
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| TX911.3MCV Fundamentals of menu planning / | TX911.5FOS The Theory of Hospitality and Catering / | TX911.5VAN Hospitality careers : planning and preparing for a career in the hospitality industry / | TX921SCA Catering management / | TX943FUL Advanced food service. / | U21.2GRA Strategy and politics / | U160 BLA Survival : global politics and strategy / |
Rev. ed. of: Catering menu management, c1992.
Includes bibliographical references (p. [261]-263) and index.
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