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Catering management / Nancy Loman Scanlon.

By: Contributor(s): Material type: TextTextPublication details: New York : Wiley, c2000.Edition: 2nd edDescription: xiv, 269 p. : ill. ; 29 cmISBN:
  • 0471333271 (cloth : alk. paper)
Subject(s): DDC classification:
  • 642/.4 21
LOC classification:
  • TX921 .S34 2000
Online resources:
Item type: Books
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books GSU Library Epoch General Stacks TX921SCA (Browse shelf(Opens below)) Available 50000003993

Rev. ed. of: Catering menu management, c1992.

Includes bibliographical references (p. [261]-263) and index.

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