Catering management / Nancy Loman Scanlon.

By: Scanlon, Nancy LomanContributor(s): Scanlon, Nancy Loman. Catering menu managementMaterial type: TextTextPublication details: New York : Wiley, c2000Edition: 2nd edDescription: xiv, 269 p. : ill. ; 29 cmISBN: 0471333271 (cloth : alk. paper)Subject(s): Caterers and catering -- ManagementDDC classification: 642/.4 LOC classification: TX921 | .S34 2000Online resources: Contributor biographical information | Publisher description | Table of Contents
Item type: Books
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TX921SCA (Browse shelf (Opens below)) Available 50000003993

Rev. ed. of: Catering menu management, c1992.

Includes bibliographical references (p. [261]-263) and index.

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