Results of search for 'su:"Food"' › Gwanda State University Library catalog

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	1.		Plant factory : an indoor vertical farming system for efficient quality food production / edited by Toyoki Kozai, Japan Plant Factory Association, c/o Center for Environment, Health and Field Sciences, Chiba University, Kashiwa, Chiba, Japan, Genhua Niu, Texas AgriLife Research at El Paso, Texas A&M University, El Paso, TX, USA, Michiko Takagaki, Graduate School of Horticulture, Chiba University, Kashiwa, Chiba, Japan. by Kozai, Toyoki; Niu, Genhua; Takagaki, Michiko [editors] Kozai, Toyoki, 1943- [editor.] Niu, Genhua [editor.] Takagaki, Michiko [editor.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Amsterdam ; Boston : Elsevier/AP, Academic Press is an imprint of Elsevier, [2016]Copyright date: ©2016 Availability: Items available for loan: GSU Library Epoch (1)Call number: SB126KOZ. Place hold Add to cart (remove)
	2.		Phytonutrients in food : from traditional to rational usage / edited by Seyed Mohammad Nabavi, Ipek Suntar, Davide Barreca, Haroon Khan. by Nabavi, Mohammad Seyed; Barreca, Davide; Suntar, Ipek; Khan Haroon [editors] Nabavi, Seyed Mohammad [editor.] Suntar, Ipek [editor.] Barreca, Davide [editor.] Khan, Haroon [editor.] Series: Woodhead Publishing in food science, technology, and nutrition Material type: Text; Format: print ; Literary form: Not fiction Publisher: Duxford, United Kingdom : Woodhead Publishing, an imprint of Elsevier, [2020] Availability: Items available for loan: GSU Library Epoch (1)Call number: QK861MOH. Place hold Add to cart (remove)
	3.		Advances in potato chemistry and technology / editors, Jaspreet Singh, Lovedeep Kaur. by Jaspreet, Singhand Lovedeep,Kaur [editors] Singh, Jaspreet (Food scientist) [editor.] Kaur, Lovedeep [editor.] Edition: Second edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Amsterdam : Academic Press, 2016]Copyright date: ©2016 Online resources: ScienceDirect All Books Availability: Items available for loan: GSU Library Epoch (1)Call number: SB211SIN. Place hold Add to cart (remove)
	4.		Food and beverage service / Lillicrap, D. and Cousins, J.A. by Lillicrap, D. R Cousins, John A Edition: Third edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Hodder & Stoughton, 1990 Availability: Items available for loan: GSU Library Epoch (1)Call number: TX911.3LIL. Place hold Add to cart (remove)
	5.		Food and you : a commonsense approach to nutrition / Rosemary Stanton. by Stanton, Rosemary [author] Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Juvenile; Publication details: Sydney : Holt, Rinehart and Winston, 1984 Availability: Items available for loan: GSU Library Epoch (1)Call number: TX545STA. Place hold Add to cart (remove)
	6.		Food and beverage management / Bernard Davis, Andrew Lockwood, Sally Stone. by Davis, Bernard; Lockwood, Andrew; Sally Stone [authors] Lockwood, Andrew Stone, Sally Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford [England] ; Boston : Butterworth-Heinemann, 1998 Availability: Items available for loan: GSU Library Epoch (1)Call number: TX911.3DAN. Place hold Add to cart (remove)
	7.		Food for thought / editor: Justin Healey. by Healey, Justine [editor] Healey, Justin Series: Issues in society (Balmain, N.S.W.) ; v. 167. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rozelle, N.S.W. : Spinney Press, 2002 Online resources: Access more information about this title Availability: Items available for loan: GSU Library Epoch (1)Call number: NB400HEA. Place hold Add to cart (remove)
	8.		Food poisoning prevention / Greg Merry. by Merry, Greg [author] Edition: 2nd edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: South Melbourne : Macmillan Education Australia, 1997 Availability: Items available for loan: GSU Library Epoch (2)Call number: RAI 258 MER, ... Place hold Add to cart (remove)
	9.		Advanced food service. / Fuller, J. by Fuller, John [AUTHOR] Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Stanley Thornes, 1992 Availability: Items available for loan: GSU Library Epoch (1)Call number: TX943FUL. Place hold Add to cart (remove)
	10.		Fundamentals of menu planning / Paul J. McVety, Bradley J. Ware, Claudette L�evesque. by McVety, Paul J;Ware, J Bradley; Levesque, Claudette [authors] Ware, Bradley J. (Bradley John), 1953- Ware, Claudette L�evesque Edition: 2nd edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley, �2001 Availability: Items available for loan: GSU Library Epoch (1)Call number: TX911.3MCV. Place hold Add to cart (remove)
	11.		Critical links : food security and the environment in the Greater Horn of Africa / L.A. Thrupp ; with N. Megateli. by Thrupp, Lori Ann Megateli, N World Resources Institute International Livestock Research Institute Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, D.C. : Nairobi : World Resources Institute ; International Livestock Research Institute, 1999 Availability: Items available for loan: GSU Library Epoch (1)Call number: HD9017THR. Place hold Add to cart (remove)
	12.		Sustainable food and agriculture : an integrated approach / edited by Clayton Campanhola, Shivaji Pandey. by Campanhola, Clayton & Pandey, Shivaji [editors] Campanhola, Clayton [editor.] Pandey, Shivaji [editor.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Academic Press, is an imprint of Elsevier, 2019Copyright date: �2019 Availability: Items available for loan: GSU Library Epoch (1)Call number: S4945CAM. Place hold Add to cart (remove)
	13.		The new additive code breaker : everything you should know about additives in your food : complete number guide for Australia and New Zealand / Maurice Hanssen with Jill Marsden ; revised for Australia by Betty Norris. by Hanssen, Maurice [author] Marsden, Jill Norris, Betty Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Port Melbourne : Lothian, 1991 Availability: Items available for loan: GSU Library Epoch (1)Call number: WA712HAN. Place hold Add to cart (remove)
	14.		Genetically modified food / editor, Justin Healey. by Healey, Justin Healey, Justin Series: Issues in Society (Spinney Press) ; v. 122. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Balmain, N.S.W. : Spinney Press, 2000 Availability: Items available for loan: GSU Library Epoch (1)Call number: QU50HEA. Place hold Add to cart (remove)
	15.		Microwave in the food processing industry. Robert, V Decareau. by Decareau, Robert V [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Orlando Academic Press, INC c1985 Availability: Items available for loan: GSU Library Epoch (1)Call number: TP370.5 DEC. Place hold Add to cart (remove)
	16.		No cover image available Modern biopolymer science : bridging the divide between fundamental treatise and industrial application / edited by Stefan Kasapis, Ian T. Norton, Johan B. Ubbink. by Kasapis, Stefan [editor] Norton, Ian T [editor] Ubbink, Johan B [editor] Edition: 1st edition Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Amsterdam ; Boston : Elsevier/Academic Press, 2009 Availability: Items available for loan: GSU Library Epoch (1)Call number: TP248.6KAS. Place hold Add to cart (remove)
	17.		Advances in food rheology and its applications / editor: J. Ahmed ; associate editors: P. Ptaszek, S. Basu. by Ahmed,Jasim [editor] Ahmed, Jasim [editor.] Ptaszek, P [editor.] Basu, S [editor.] Series: Woodhead Publishing in food science, technology, and nutrition Material type: Text; Format: available online ; Literary form: Not fiction Copyright date: ©2017 Availability: Items available for loan: GSU Library Epoch (1)Call number: TP3705AHM. Place hold Add to cart (remove)
	18.		Lipid-Based Nanostructures for Food Encapsulation Purposes : Volume 2 / Edited by Seid Mahdi Jafari by Jafari, Seid Mahdi [editor] Series: Nanoencapsulation in the Food Industry ; volume 2 Material type: Text; Format: available online Language: English Publisher: Academic Press, 2019 Online resources: Tillg�nglig f�r anv�ndare inom Stockholms universitet Elsevier ScienceDirect Books Complete:Full Text Online access for SLUB fulltext ScienceDirect Online access for Lund University ScienceDirect eBooks - All Access ScienceDirect eBooks - Freedom Collection 2020 ScienceDirect eBooks - Agricultural, Biological, and Food Sciences 2019 Extern tillg�ng endast anst�llda och studenter vid LiU ScienceDirect eBooks - Freedom Collection 2022 Online access for KTHB fulltext Elsevier Availability: Items available for loan: GSU Library Epoch (1)Call number: QP751JAF. Place hold Add to cart (remove)
	19.		Hazard analysis and risk based preventive controls : building a (better) food safety plan / Patricia A. Wester. by Wester, Patricia A [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: London ; San Diego, CA : Academic Press, [2017] Availability: Items available for loan: GSU Library Epoch (1)Call number: TX537WES. Place hold Add to cart (remove)
	20.		Setting up and running a small-scale business producing high-value foods / contributing authors: Yeshiwas Ademe, Barrie Axtell, Peter Fellows, Linus Gedi, David Harcourt, Cecile La Grenade, Michael Lubowa and Joseph Hounhouigan ; edited by: Peter Fellows and Barrie Axtell by Fellows, Peter [editor. ] Axtell, Barrie [editor.] Series: Opportunities in Food Processing Material type: Text; Format: print ; Literary form: Not fiction Copyright date: ©2014 Availability: Items available for loan: GSU Library Epoch (5)Call number: HD9019FEL, ... Place hold Add to cart (remove)

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Your search returned 32 results.