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Advances in food rheology and its applications / editor: J. Ahmed ; associate editors: P. Ptaszek, S. Basu.

By: Contributor(s): Material type: TextTextSeries: Woodhead Publishing in food science, technology, and nutritionCopyright date: ©2017Description: xxx;497pagesContent type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
ISBN:
  • 9780081004326
  • 008100432X
Subject(s): Genre/Form: Additional physical formats: Print version:: No titleDDC classification:
  • 664 23 AHM
LOC classification:
  • TP370.5 AHM
Contents:
Advances in food rheology,Food Rheology;scientific development
Summary: "This book presents in-depth and state-of-the-art coverage of the measurement and application of food rheology as a critical tool for food companies when characterizing ingredients and final products and predicting their performance and consumer acceptance"-- Provided by publisher.
Item type: Books
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Books Books GSU Library Epoch General Stacks TP3705AHM (Browse shelf(Opens below)) 2017 Available 50000001852

Includes bibliographical references and index.

Advances in food rheology,Food Rheology;scientific development

"This book presents in-depth and state-of-the-art coverage of the measurement and application of food rheology as a critical tool for food companies when characterizing ingredients and final products and predicting their performance and consumer acceptance"-- Provided by publisher.

Online resource; title from PDF title page (EBSCO, viewed October 27, 2016).

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