Advances in food rheology and its applications / editor: J. Ahmed ; associate editors: P. Ptaszek, S. Basu.
Material type: TextSeries: Woodhead Publishing in food science, technology, and nutritionCopyright date: ©2017Description: xxx;497pagesContent type:- text
- computer
- online resource
- 9780081004326
- 008100432X
- 664 23 AHM
- TP370.5 AHM
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Books | GSU Library Epoch General Stacks | TP3705AHM (Browse shelf(Opens below)) | 2017 | Available | 50000001852 |
Includes bibliographical references and index.
Advances in food rheology,Food Rheology;scientific development
"This book presents in-depth and state-of-the-art coverage of the measurement and application of food rheology as a critical tool for food companies when characterizing ingredients and final products and predicting their performance and consumer acceptance"-- Provided by publisher.
Online resource; title from PDF title page (EBSCO, viewed October 27, 2016).
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