Setting up and running a small-scale business producing high-value foods / contributing authors: Yeshiwas Ademe, Barrie Axtell, Peter Fellows, Linus Gedi, David Harcourt, Cecile La Grenade, Michael Lubowa and Joseph Hounhouigan ; edited by: Peter Fellows and Barrie Axtell
Material type:
TextSeries: Opportunities in Food ProcessingCopyright date: ©2014Description: 454 pages : color illustrations ; 24 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9789290815563Subject(s): Agricultural economics | Agricultural industries -- Food supply, produce trade | High value foods business -- Technical and business information | High value foods | High value foods -- production, marketing, managementLOC classification: HD9019 | FEL
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Includes bibliographical references and index.
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