Advances in food and nutrition research / edited by Steve L. Taylor
Material type:
TextLanguage: English Series: ; Volume 59Publisher: 2010Edition: First EditionDescription: x, 269 pages : illustrations ; 24 cmContent type: - text
- unmediated
- volume
- TX367 TAY
- Online access for KIB fulltext Elsevier ScienceDirect Books Complete
- Tillg�nglig f�r anv�ndare inom Stockholms universitet Elsevier ScienceDirect Books Complete:Full Text
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| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
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GSU Library Epoch General Stacks | Non-fiction | TX367TAY (Browse shelf(Opens below)) | 1 | Available | 50000005142 | ||
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GSU Library Epoch General Stacks | Non-fiction | TX367TAY (Browse shelf(Opens below)) | 2 | Available | 50000005143 |
Includes bibliographical references (253-262) and index (263-269).
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