MARC details
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|---|
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| 001 - CONTROL NUMBER |
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14201370 |
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LIBRIS |
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20221108162245.0 |
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| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| Canceled/invalid ISBN |
9780123809421 (Print) |
| 035 ## - SYSTEM CONTROL NUMBER |
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(ALMA)99270656402456 |
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rda |
| Language of cataloging |
eng |
| Transcribing agency |
LIB |
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GSU |
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LIB |
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eng |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
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TX367 |
| Item number |
TAY |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Taylor, Steve L. |
| Relator term |
editor. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Advances in food and nutrition research / |
| Statement of responsibility, etc. |
edited by Steve L. Taylor |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
First Edition. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Burlington, USA : |
| Name of publisher, distributor, etc. |
Academic Press is an imprint of Elsevier, |
| Date of publication, distribution, etc. |
2010 |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Date of production, publication, distribution, manufacture, or copyright notice |
2010 |
| 300 ## - PHYSICAL DESCRIPTION |
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x, 269 pages : |
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illustrations ; |
| Dimensions |
24 cm. |
| 336 ## - CONTENT TYPE |
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text |
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rdacontent |
| 337 ## - MEDIA TYPE |
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| Media type term |
unmediated |
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rdamedia |
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volume |
| Source |
rdacarrier |
| 490 ## - SERIES STATEMENT |
|---|
| Volume/sequential designation |
Volume 59 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references (253-262) and index (263-269). |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| General subdivision |
Research |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Nutrition |
| General subdivision |
Research |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| General subdivision |
Microbiology |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| General subdivision |
Quality |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food |
| General subdivision |
Composition |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY |
|---|
| Relationship information |
Print |
| Title |
Advances in food and nutrition research Volume 59 |
| International Standard Book Number |
9780123809421 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
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| Public note |
Online access for KIB |
| -- |
fulltext |
| -- |
Elsevier ScienceDirect Books Complete |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
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| Public note |
Tillg�nglig f�r anv�ndare inom Stockholms universitet |
| -- |
Elsevier ScienceDirect Books Complete:Full Text |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
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| Public note |
Online access for SLUB |
| -- |
fulltext |
| -- |
ScienceDirect |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
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| Uniform Resource Identifier |
<a href="https://ludwig.lub.lu.se/login?url=https://www.sciencedirect.com/science/bookseries/10434526/59">https://ludwig.lub.lu.se/login?url=https://www.sciencedirect.com/science/bookseries/10434526/59</a> |
| Public note |
Online access for Lund University |
| -- |
ScienceDirect eBooks - All Access |
| -- |
ScienceDirect Book Series - Life Sciences |
| -- |
ScienceDirect Book Series - Individual Titles |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
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| Public note |
Online access for UMUB |
| -- |
fulltext |
| -- |
Elsevier Science Direct Books |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
<a href="http://pmt-eu.hosted.exlibrisgroup.com/openurl/46KTH/46KTH_services_page?u.ignore_date_coverage=true&rft.mms_id=99270656402456">http://pmt-eu.hosted.exlibrisgroup.com/openurl/46KTH/46KTH_services_page?u.ignore_date_coverage=true&rft.mms_id=99270656402456</a> |
| Public note |
Online access for KTHB |
| -- |
fulltext |
| -- |
Elsevier |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
<a href="http://ezproxy.its.uu.se/login?url=https://www.sciencedirect.com/science/bookseries/10434526/59">http://ezproxy.its.uu.se/login?url=https://www.sciencedirect.com/science/bookseries/10434526/59</a> |
| Public note |
Tillg�nglig f�r anv�ndare inom Uppsala universitet |
| -- |
eBook - All Access Books [EBAAB] |
| -- |
Book Series Package - Life Sciences [BSLFSC] |
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| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
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| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Books |
| Suppress in OPAC |
No |
