Catering management / Nancy Loman Scanlon.
Material type: TextPublication details: New York : Wiley, c2000.Edition: 2nd edDescription: xiv, 269 p. : ill. ; 29 cmISBN:- 0471333271 (cloth : alk. paper)
- 642/.4 21
- TX921 .S34 2000
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Books | GSU Library Epoch General Stacks | TX921SCA (Browse shelf(Opens below)) | Available | 50000003993 |
Rev. ed. of: Catering menu management, c1992.
Includes bibliographical references (p. [261]-263) and index.
There are no comments on this title.
Log in to your account to post a comment.