Raman Spectroscopy a Non-Destructive and On-Site Tool For Control of Food Quality? / S. Hassing.
Material type: TextPublisher: [s.l.] : IntechOpen, 2012Description: 1 online resource (1 p.);x, 134pages illustrations ( same colour)Content type:- text
- computer
- online resource
- 9789535105602
- 9535105604
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Books | GSU Library Epoch General Stacks | NFIC | TX531KAP (Browse shelf(Opens below)) | Available | 50000005537 |
Raman Spectroscopy: A Non-Destructive and On-Site Tool for Control of Food Quality?
Description based on print version record.
There are no comments on this title.
Log in to your account to post a comment.