Raman Spectroscopy a Non-Destructive and On-Site Tool For Control of Food Quality? /

Hassing, S.,

Raman Spectroscopy a Non-Destructive and On-Site Tool For Control of Food Quality? / S. Hassing. - 1 online resource (1 p.);x, 134pages illustrations ( same colour)

Raman Spectroscopy: A Non-Destructive and On-Site Tool for Control of Food Quality?

9789535105602 9535105604

10.5772/32462




Technology.
Technology
Technologie.
Technology & Engineering / Food Science / Food Safety & Security.
Technology.