MARC details
000 -LEADER |
fixed length control field |
01557cam a22004092a 4500 |
001 - CONTROL NUMBER |
control field |
022874476 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
GSU |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20230626094620.0 |
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS |
fixed length control field |
m o d |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
fixed length control field |
cr u|||||||||| |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
210507p20122019xx o u00| u eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9789535105602 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9535105604 |
024 8# - OTHER STANDARD IDENTIFIER |
Standard number or code |
10.5772/32462 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)1250403420 |
Canceled/invalid control number |
(OCoLC)1154163144 |
037 ## - SOURCE OF ACQUISITION |
Institution to which field applies |
BiblioBoard |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
LCC |
Language of cataloging |
eng |
Transcribing agency |
GSU |
Modifying agency |
GSU |
-- |
GSU |
-- |
GSU |
-- |
GSU |
Description conventions |
rda |
049 ## - LOCAL HOLDINGS (OCLC) |
Holding library |
EQOA |
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
Classification number |
WMS1250403420 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Hassing, S., |
Relator term |
author. |
245 10 - TITLE STATEMENT |
Title |
Raman Spectroscopy |
Remainder of title |
a Non-Destructive and On-Site Tool For Control of Food Quality? / |
Statement of responsibility, etc. |
S. Hassing. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
[s.l.] : |
Name of producer, publisher, distributor, manufacturer |
IntechOpen, |
Date of production, publication, distribution, manufacture, or copyright notice |
2012. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
1 online resource (1 p.);x, 134pages |
Other physical details |
illustrations ( same colour) |
336 ## - CONTENT TYPE |
Content type term |
text |
Content type code |
txt |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
computer |
Media type code |
c |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
online resource |
Carrier type code |
cr |
Source |
rdacarrier |
520 ## - SUMMARY, ETC. |
Summary, etc. |
Raman Spectroscopy: A Non-Destructive and On-Site Tool for Control of Food Quality? |
588 0# - SOURCE OF DESCRIPTION NOTE |
Source of description note |
Description based on print version record. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Technology. |
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Technology |
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Technologie. |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Technology & Engineering / Food Science / Food Safety & Security. |
Source of heading or term |
bisacsh |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Technology. |
Source of heading or term |
fast |
Authority record control number or standard number |
(OCoLC)fst01145078 |
758 ## - RESOURCE IDENTIFIER |
Relationship information |
Is found in: |
Label |
IntechOpen |
Real World Object URI |
https://openresearchlibrary.org/module/6fa8fc5a-d2f9-4baa-85b9-a6d55e02e354 |
856 40 - ELECTRONIC LOCATION AND ACCESS |
Materials specified |
Directory of Open Access Books |
Uniform Resource Identifier |
<a href="https://directory.doabooks.org/handle/20.500.12854/66020">https://directory.doabooks.org/handle/20.500.12854/66020</a> |
Access status |
0 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
Library of Congress Classification |
Koha item type |
Books |
Suppress in OPAC |
No |