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Encyclopedia of dairy sciences volume 2 / editor-in-chief, John W. Fuquay ; editors, Patrick F. Fox, Paul L.H. McSweeney.

Contributor(s):

Material type: Text

text

Media type:

media

Carrier type:

volume

Subject(s):

Genre/Form:

Electronic books.

Additional physical formats: Print version:: Encyclopedia of dairy sciences.LOC classification:

SF229.E52 ENC

Contents:

v. 1. A-C -- v. 2. D-I -- v. 3. L-N -- v. 4. O-Y and index.

Summary: Dairy Science includes the study of milk and milk-derived food products, examining the biological, chemical, physical, and microbiological aspects of milk itself as well as the technological (processing) aspects of the transformation of milk into its various consumer products, including beverages, … (more)

Item type:

Reference

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Reference	GSU Library Epoch General Stacks	Reference	REF SF229 ENC (Browse shelf(Opens below))	1	Not for loan		50000006264

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Includes bibliographical references and index.

v. 1. A-C -- v. 2. D-I -- v. 3. L-N -- v. 4. O-Y and index.

Dairy Science includes the study of milk and milk-derived food products, examining the biological, chemical, physical, and microbiological aspects of milk itself as well as the technological (processing) aspects of the transformation of milk into its various consumer products, including beverages, … (more)

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