MARC details
000 -LEADER |
fixed length control field |
01703cam a2200349Ia 4500 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
GSU |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20240902172357.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
240829s2011 ne a obe 001 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
Canceled/invalid ISBN |
9780123744043 (hardback) |
040 ## - CATALOGING SOURCE |
Language of cataloging |
eng |
Description conventions |
rda |
Transcribing agency |
GSU |
Modifying agency |
GSU |
050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
SF229.E52 |
Item number |
ENC |
245 00 - TITLE STATEMENT |
Title |
Encyclopedia of dairy sciences volume 2 / |
Statement of responsibility, etc. |
editor-in-chief, John W. Fuquay ; editors, Patrick F. Fox, Paul L.H. McSweeney. |
250 ## - EDITION STATEMENT |
Edition statement |
Second edition |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Amsterdam : |
Name of publisher, distributor, etc. |
Elsevier, |
Date of publication, distribution, etc. |
2011 |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Date of production, publication, distribution, manufacture, or copyright notice |
©2011. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xxvi, 916 pages : |
Other physical details |
illustrations (some coloured) ; |
Dimensions |
29 cm |
336 ## - CONTENT TYPE |
Content type term |
text |
Content type code |
txt |
Source |
rdacontent. |
337 ## - MEDIA TYPE |
Media type term |
media |
Media type code |
c |
Source |
rdamedia. |
338 ## - CARRIER TYPE |
Carrier type term |
volume |
Carrier type code |
cr |
Source |
rdacarrier. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references and index. |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
v. 1. A-C -- v. 2. D-I -- v. 3. L-N -- v. 4. O-Y and index. |
520 ## - SUMMARY, ETC. |
Summary, etc. |
Dairy Science includes the study of milk and milk-derived food products, examining the biological, chemical, physical, and microbiological aspects of milk itself as well as the technological (processing) aspects of the transformation of milk into its various consumer products, including beverages, … (more) |
588 ## - SOURCE OF DESCRIPTION NOTE |
Source of description note |
Print version record. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Dairying |
Form subdivision |
Encyclopedias. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Dairy farming |
Form subdivision |
Encyclopedias. |
655 #0 - INDEX TERM--GENRE/FORM |
Genre/form data or focus term |
Electronic books. |
Authority record control number or standard number |
http://id.loc.gov/authorities/subjects/sh93007047. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Fuquay, John W. |
Relator term |
editor in chief |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Fox, P. F. |
Relator term |
editor |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
McSweeney, P. L. H. |
Relator term |
editor |
776 08 - ADDITIONAL PHYSICAL FORM ENTRY |
Relationship information |
Print version: |
Title |
Encyclopedia of dairy sciences. |
Edition |
2nd ed. |
Place, publisher, and date of publication |
Amsterdam : Elsevier, ©2011 |
International Standard Book Number |
9780123744029 |
Record control number |
(OCoLC)733027645. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
Library of Congress Classification |
Koha item type |
Reference |
Edition |
Second Edition |
Classification part |
SF229.E52 |
Call number prefix |
SF |
Call number suffix |
ENC |
Suppress in OPAC |
No |