Encyclopedia of dairy sciences volume 2 / (Record no. 2322)

MARC details
000 -LEADER
fixed length control field 01703cam a2200349Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field GSU
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240902172357.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 240829s2011 ne a obe 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9780123744043 (hardback)
040 ## - CATALOGING SOURCE
Language of cataloging eng
Description conventions rda
Transcribing agency GSU
Modifying agency GSU
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number SF229.E52
Item number ENC
245 00 - TITLE STATEMENT
Title Encyclopedia of dairy sciences volume 2 /
Statement of responsibility, etc. editor-in-chief, John W. Fuquay ; editors, Patrick F. Fox, Paul L.H. McSweeney.
250 ## - EDITION STATEMENT
Edition statement Second edition
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Amsterdam :
Name of publisher, distributor, etc. Elsevier,
Date of publication, distribution, etc. 2011
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©2011.
300 ## - PHYSICAL DESCRIPTION
Extent xxvi, 916 pages :
Other physical details illustrations (some coloured) ;
Dimensions 29 cm
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent.
337 ## - MEDIA TYPE
Media type term media
Media type code c
Source rdamedia.
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code cr
Source rdacarrier.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note v. 1. A-C -- v. 2. D-I -- v. 3. L-N -- v. 4. O-Y and index.
520 ## - SUMMARY, ETC.
Summary, etc. Dairy Science includes the study of milk and milk-derived food products, examining the biological, chemical, physical, and microbiological aspects of milk itself as well as the technological (processing) aspects of the transformation of milk into its various consumer products, including beverages, … (more)
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Print version record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Dairying
Form subdivision Encyclopedias.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Dairy farming
Form subdivision Encyclopedias.
655 #0 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
Authority record control number or standard number http://id.loc.gov/authorities/subjects/sh93007047.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Fuquay, John W.
Relator term editor in chief
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Fox, P. F.
Relator term editor
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name McSweeney, P. L. H.
Relator term editor
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Print version:
Title Encyclopedia of dairy sciences.
Edition 2nd ed.
Place, publisher, and date of publication Amsterdam : Elsevier, ©2011
International Standard Book Number 9780123744029
Record control number (OCoLC)733027645.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Reference
Edition Second Edition
Classification part SF229.E52
Call number prefix SF
Call number suffix ENC
Suppress in OPAC No
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Inventory number Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Library of Congress Classification     Reference GSU Library Epoch GSU Library Epoch General Stacks 15/07/2024 BAI 05123   REF SF229 ENC 50000006264 30/08/2024 1 15/07/2024 Reference