Encyclopedia of dairy sciences volume 2 / editor-in-chief, John W. Fuquay ; editors, Patrick F. Fox, Paul L.H. McSweeney.

Contributor(s): Material type: TextTextPublisher: ©2011Edition: Second editionDescription: xxvi, 916 pages : illustrations (some coloured) ; 29 cmContent type:
  • text
Media type:
  • media
Carrier type:
  • volume
Subject(s): Genre/Form: Additional physical formats: Print version:: Encyclopedia of dairy sciences.LOC classification:
  • SF229.E52 ENC
Contents:
v. 1. A-C -- v. 2. D-I -- v. 3. L-N -- v. 4. O-Y and index.
Summary: Dairy Science includes the study of milk and milk-derived food products, examining the biological, chemical, physical, and microbiological aspects of milk itself as well as the technological (processing) aspects of the transformation of milk into its various consumer products, including beverages, … (more)
Item type: Reference
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode
Reference Reference GSU Library Epoch General Stacks Reference REF SF229 ENC (Browse shelf(Opens below)) 1 Not for loan 50000006264

Includes bibliographical references and index.

v. 1. A-C -- v. 2. D-I -- v. 3. L-N -- v. 4. O-Y and index.

Dairy Science includes the study of milk and milk-derived food products, examining the biological, chemical, physical, and microbiological aspects of milk itself as well as the technological (processing) aspects of the transformation of milk into its various consumer products, including beverages, … (more)

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