Raman Spectroscopy a Non-Destructive and On-Site Tool For Control of Food Quality? / S. Hassing.

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TextPublisher: [s.l.] : IntechOpen, 2012Description: 1 online resource (1 p.);x, 134pages illustrations ( same colour)Content type:

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Summary: Raman Spectroscopy: A Non-Destructive and On-Site Tool for Control of Food Quality?

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	GSU Library Epoch General Stacks	Non-fiction	TX531KAP (Browse shelf(Opens below))	Available		50000005537

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Previous	TS662ZHA Amorphous and nano alloys electroless depositions : technology, composition, structure and theory /	TX367TAY Advances in food and nutrition research /	TX367TAY Advances in food and nutrition research /	TX531KAP Raman Spectroscopy a Non-Destructive and On-Site Tool For Control of Food Quality? /	TX911.5FOS The Theory of Hospitality and Catering /	U21.2GRA Strategy and politics /	U21.5BEN War over peace : one hundred years of Israel's militaristic nationalism /	Next

Raman Spectroscopy: A Non-Destructive and On-Site Tool for Control of Food Quality?

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