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	1.		Genetically modified food / editor, Justin Healey. by Healey, Justin Healey, Justin Series: Issues in Society (Spinney Press) ; v. 122. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Balmain, N.S.W. : Spinney Press, 2000 Availability: Items available for loan: GSU Library Epoch (1)Call number: QU50HEA. Place hold Add to cart (remove)
	2.		Advances in food rheology and its applications / editor: J. Ahmed ; associate editors: P. Ptaszek, S. Basu. by Ahmed,Jasim [editor] Ahmed, Jasim [editor.] Ptaszek, P [editor.] Basu, S [editor.] Series: Woodhead Publishing in food science, technology, and nutrition Material type: Text; Format: available online ; Literary form: Not fiction Copyright date: ©2017 Availability: Items available for loan: GSU Library Epoch (1)Call number: TP3705AHM. Place hold Add to cart (remove)
	3.		Lipid-Based Nanostructures for Food Encapsulation Purposes : Volume 2 / Edited by Seid Mahdi Jafari by Jafari, Seid Mahdi [editor] Series: Nanoencapsulation in the Food Industry ; volume 2 Material type: Text; Format: available online Language: English Publisher: Academic Press, 2019 Online resources: Tillg�nglig f�r anv�ndare inom Stockholms universitet Elsevier ScienceDirect Books Complete:Full Text Online access for SLUB fulltext ScienceDirect Online access for Lund University ScienceDirect eBooks - All Access ScienceDirect eBooks - Freedom Collection 2020 ScienceDirect eBooks - Agricultural, Biological, and Food Sciences 2019 Extern tillg�ng endast anst�llda och studenter vid LiU ScienceDirect eBooks - Freedom Collection 2022 Online access for KTHB fulltext Elsevier Availability: Items available for loan: GSU Library Epoch (1)Call number: QP751JAF. Place hold Add to cart (remove)
	4.		Hazard analysis and risk based preventive controls : building a (better) food safety plan / Patricia A. Wester. by Wester, Patricia A [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: London ; San Diego, CA : Academic Press, [2017] Availability: Items available for loan: GSU Library Epoch (1)Call number: TX537WES. Place hold Add to cart (remove)
	5.		Economic analysis for EU accession negotiations : agri-food issues in the EU's eastward expansion / James D. Gaisford, William A. Kerr, Nicholas Perdikis. by Gaisford, James D [author.] Kerr, William A., (William Alexander) [author.] Perdikis, Nicholas [author.] Material type: Text; Format: print ; Literary form: Not fiction Copyright date: ©2003 Online resources: Book review (H-Net) Availability: Items available for loan: GSU Library Epoch (1)Call number: HD1918GAI. Place hold Add to cart (remove)
	6.		Food processing technology : principles and practice / P.J. Fellows, Consultant Food Technologist. by Fellows, P. (Peter), 1953- [author.] Series: Woodhead Publishing series in food science, technology and nutrition Edition: Fourth edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Amsterdam ; Cambridge, MA : Woodhead Publishing, [2017] Availability: No items available. Add to cart (remove)
	7.		Food processing technology : principles and practice / P.J. Fellows, Consultant Food Technologist. by Fellows, P. (Peter), 1953- [author.] Series: Woodhead Publishing series in food science, technology and nutrition Edition: Fourth edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Amsterdam ; Cambridge, MA : Woodhead Publishing, [2017] Availability: Items available for loan: GSU Library Epoch (1)Call number: TP370 FEL. Place hold Add to cart (remove)