Setting up and running a small-scale business producing high-value foods / contributing authors: Yeshiwas Ademe, Barrie Axtell, Peter Fellows, Linus Gedi, David Harcourt, Cecile La Grenade, Michael Lubowa and Joseph Hounhouigan ; edited by: Peter Fellows and Barrie Axtell
Material type: TextSeries: Opportunities in Food ProcessingCopyright date: ©2014Description: 454 pages : color illustrations ; 24 cmContent type:- text
- unmediated
- volume
- 9789290815563
- HD9019 FEL
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
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Books | GSU Library Epoch General Stacks | Non-fiction | HD9019FEL (Browse shelf(Opens below)) | 1 | Available | 50000003934 | ||
Books | GSU Library Epoch General Stacks | Non-fiction | HD9019FEL (Browse shelf(Opens below)) | 2 | Available | 50000003953 | ||
Books | GSU Library Epoch General Stacks | Non-fiction | HD9019FEL (Browse shelf(Opens below)) | 3 | Available | 50000003943 | ||
Books | GSU Library Epoch General Stacks | Non-fiction | HD9019FEL (Browse shelf(Opens below)) | 4 | Available | 50000003942 | ||
Books | GSU Library Epoch General Stacks | Non-fiction | HD9019FEL (Browse shelf(Opens below)) | 5 | Available | 50000003907 |
Includes bibliographical references and index.
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