Setting up and running a small-scale business producing high-value foods /

Fellows, Peter

Setting up and running a small-scale business producing high-value foods / contributing authors: Yeshiwas Ademe, Barrie Axtell, Peter Fellows, Linus Gedi, David Harcourt, Cecile La Grenade, Michael Lubowa and Joseph Hounhouigan ; edited by: Peter Fellows and Barrie Axtell - Wageningen : The Technical Centre for Agricultural and Rural Cooperation (CTA), 2014 - 454 pages : color illustrations ; 24 cm. - Opportunities in Food Processing. .

Includes bibliographical references and index.

9789290815563


Agricultural economics
Agricultural industries--Food supply, produce trade
High value foods business--Technical and business information
High value foods
High value foods--production, marketing, management

HD9019 / FEL