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	1.		Setting up and running a small-scale business producing high-value foods / contributing authors: Yeshiwas Ademe, Barrie Axtell, Peter Fellows, Linus Gedi, David Harcourt, Cecile La Grenade, Michael Lubowa and Joseph Hounhouigan ; edited by: Peter Fellows and Barrie Axtell by Fellows, Peter [editor. ] Axtell, Barrie [editor.] Series: Opportunities in Food Processing Material type: Text; Format: print ; Literary form: Not fiction Copyright date: ©2014 Availability: Items available for loan: GSU Library Epoch (5)Call number: HD9019FEL, ... Place hold Add to cart (remove)
	2.		Essential economics for business / John Sloman, Economics Network Visiting Professor, University of the West of England; Elizabeth Jones, Principal Teaching Fellow and Dean of Students, University of Warwick. by Sloman, John, 1947- [author.] Jones, Elizabeth, 1984- [author.] Edition: Sixth edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Harlow, England : Pearson, © 2020 Availability: Items available for loan: GSU Library Epoch (1)Call number: HD30.22SLO. Place hold Add to cart (remove)

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