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1. Books
Advances in food rheology and its applications / editor: J. Ahmed ; associate editors: P. Ptaszek, S. Basu. by Series: Woodhead Publishing in food science, technology, and nutrition
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Copyright date: ©2017
Availability: Items available for loan: GSU Library Epoch (1)Call number: TP3705AHM.

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2. Books
Hazard analysis and risk based preventive controls : building a (better) food safety plan / Patricia A. Wester. by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: London ; San Diego, CA : Academic Press, [2017]
Availability: Items available for loan: GSU Library Epoch (1)Call number: TX537WES.

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