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	1.		Phytonutrients in food : from traditional to rational usage / edited by Seyed Mohammad Nabavi, Ipek Suntar, Davide Barreca, Haroon Khan. by Nabavi, Mohammad Seyed; Barreca, Davide; Suntar, Ipek; Khan Haroon [editors] Nabavi, Seyed Mohammad [editor.] Suntar, Ipek [editor.] Barreca, Davide [editor.] Khan, Haroon [editor.] Series: Woodhead Publishing in food science, technology, and nutrition Material type: Text; Format: print ; Literary form: Not fiction Publisher: Duxford, United Kingdom : Woodhead Publishing, an imprint of Elsevier, [2020] Availability: Items available for loan: GSU Library Epoch (1)Call number: QK861MOH. Place hold Add to cart (remove)
	2.		Advances in food rheology and its applications / editor: J. Ahmed ; associate editors: P. Ptaszek, S. Basu. by Ahmed,Jasim [editor] Ahmed, Jasim [editor.] Ptaszek, P [editor.] Basu, S [editor.] Series: Woodhead Publishing in food science, technology, and nutrition Material type: Text; Format: available online ; Literary form: Not fiction Copyright date: ©2017 Availability: Items available for loan: GSU Library Epoch (1)Call number: TP3705AHM. Place hold Add to cart (remove)
	3.		Food processing technology : principles and practice P. J. Fellows. by Fellows, P. J [author] Series: Edition: Fifth edition Material type: Text; Literary form: Not fiction Publisher: ©2022 Availability: Items available for loan: GSU Library Epoch (1)Call number: TP370 FEL. Place hold Add to cart (remove)
	4.		Food processing technology : principles and practice / P.J. Fellows, Consultant Food Technologist. by Fellows, P. (Peter), 1953- [author.] Series: Woodhead Publishing series in food science, technology and nutrition Edition: Fourth edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Amsterdam ; Cambridge, MA : Woodhead Publishing, [2017] Availability: No items available. Add to cart (remove)
	5.		Food processing technology : principles and practice / P.J. Fellows, Consultant Food Technologist. by Fellows, P. (Peter), 1953- [author.] Series: Woodhead Publishing series in food science, technology and nutrition Edition: Fourth edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Amsterdam ; Cambridge, MA : Woodhead Publishing, [2017] Availability: Items available for loan: GSU Library Epoch (1)Call number: TP370 FEL. Place hold Add to cart (remove)