Aging, nutrition and taste nutrition, food science and culinary perspectives for aging tastefully / Jacqueline B. Marcus.
Material type: TextPublisher: Waltham, MA : Elsevier, 2019Edition: 1st editionDescription: xvi; 513 pages. color illustrationsContent type:- text
- unmediated
- volume
- 9780128135273
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Books | GSU Library Epoch General Stacks | QP456MAR (Browse shelf(Opens below)) | Available | 50000003570 |
includes index
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