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Fundamentals of advanced omics technologies : from genes to metabolites / edited by Carolina Simó, Laboratory of Foodomics, Institute of Food Science Research (CIAL), CSIC, Nicolás Cabrera 9, Madrid, Spain, Alejandro Cifuentes, Laboratory of Foodomics, Institute of Food Science Research (CIAL), CSIC, Nicolás Cabrera 9, Madrid, Spain, Virginia García-Cañas, Laboratory of Foodomics, Institute of Food Science Research (CIAL), CSIC, Nicolás Cabrera 9, Madrid, Spain.

By: Contributor(s): Material type: TextTextSeries: Comprehensive analytical chemistry ; volume 63.Publisher: Amsterdam ; Boston : Elsevier, [2014]Description: xx, 467 pages : illustrations ; 24 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9780444626516
  • 0444626514
Subject(s): DDC classification:
  • 572/.330284 23
LOC classification:
  • QH506 .F862 2014
Online resources:
Item type: Books
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books GSU Library Epoch General Stacks QH506.8Bar (Browse shelf(Opens below)) Available 50000003609

Includes bibliographical references and index.

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