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Food processing technology : principles and practice P. J. Fellows.

By: Material type: TextTextSeries: Publisher: ©2022Edition: Fifth editionDescription: xxiii, 777 pages : illustrations : 29 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9780323857376 (paperback)
Subject(s):
Additional physical formats: Print: Food Processing Technology: Principles and PracticeLOC classification:
  • TP370 FEL
Item type: Books
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode
Books Books GSU Library Epoch General Stacks NFIC TP370 FEL (Browse shelf(Opens below)) 1 Available 50000006082

Includes bibliographical refences and index.

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