Food processing technology : (Record no. 2203)

MARC details
000 -LEADER
fixed length control field 01013nam a22002895a 4500
003 - CONTROL NUMBER IDENTIFIER
control field GSU
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240801120621.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 220629uuuuuuuuuxx |||||o|||||000 0|und|d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780323857376 (paperback)
040 ## - CATALOGING SOURCE
Description conventions rda
Language of cataloging eng
Transcribing agency GSU
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TP370
Item number FEL
100 0# - MAIN ENTRY--PERSONAL NAME
Personal name Fellows, P. J.
Relator term author
245 10 - TITLE STATEMENT
Title Food processing technology :
Remainder of title principles and practice
Statement of responsibility, etc. P. J. Fellows.
250 ## - EDITION STATEMENT
Edition statement Fifth edition
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. United States :
Name of publisher, distributor, etc. Elsevier,
Date of publication, distribution, etc. 2022
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©2022.
300 ## - PHYSICAL DESCRIPTION
Extent xxiii, 777 pages :
Other physical details illustrations :
Dimensions 29 cm.
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Source rdacarrier
490 ## - SERIES STATEMENT
Materials specified Woodhead publishing series in food science, technology and nutrition
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical refences and index.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Source of heading or term Technology
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Source of heading or term Chemical technology
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Print
Title Food Processing Technology: Principles and Practice
International Standard Book Number 978-0-323-85737-6
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Books
Edition Fifth edition
Classification part TP370
Call number prefix TP
Call number suffix FEL
Suppress in OPAC No
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Inventory number Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Library of Congress Classification       GSU Library Epoch GSU Library Epoch General Stacks 14/05/2024 BAI 04854   TP370 FEL 50000006082 11/07/2024 1 14/05/2024 Books