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Food process engineering and technology / Zeki Berk

Material type: Text

text

Media type:

unmediated

Carrier type:

volume

Subject(s):

LOC classification:

TP370 BER

Summary: The last thirty years have seen the establishment of Food Engineering both as an academic discipline and as a profession. Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics."--publisher's website.

Item type:

Books

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Books	GSU Library Epoch General Stacks	General Collection	TP370 BER (Browse shelf(Opens below))	1	Available		50000006197

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Includes bibliographical references and index.

The last thirty years have seen the establishment of Food Engineering both as an academic discipline and as a profession. Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics."--publisher's website.

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