Food process engineering and technology / (Record no. 2276)

MARC details
000 -LEADER
fixed length control field 01254cam a22002655 4500
003 - CONTROL NUMBER IDENTIFIER
control field GSU
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240731175958.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr ||| |||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 180228s2018 xx |||||o|||||000 ||eng|d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9780128120187 (hardback)
040 ## - CATALOGING SOURCE
Language of cataloging eng
Transcribing agency GSU
Description conventions rda
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TP370
Item number BER
245 10 - TITLE STATEMENT
Title Food process engineering and technology /
Statement of responsibility, etc. Zeki Berk
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. United Kingdom :
Name of publisher, distributor, etc. Academic Press,
Date of publication, distribution, etc. 2018
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©2018
300 ## - PHYSICAL DESCRIPTION
Extent xxxi, 710 pages :
Other physical details illustrations ;
Dimensions 25 cm.
336 ## - CONTENT TYPE
Content type term text
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Source rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
520 ## - SUMMARY, ETC.
Summary, etc. The last thirty years have seen the establishment of Food Engineering both as an academic discipline and as a profession. Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics."--publisher's website.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Source of heading or term Technology
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Source of heading or term Chemical technology
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Books
Edition Third edition
Classification part TP370
Call number prefix TP
Call number suffix BER
Suppress in OPAC No
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Inventory number Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Library of Congress Classification     General Collection GSU Library Epoch GSU Library Epoch General Stacks 14/05/2024 BAI 04855   TP370 BER 50000006197 31/07/2024 1 14/05/2024 Books