Food process engineering and technology / (Record no. 2276)
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000 -LEADER | |
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fixed length control field | 01254cam a22002655 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | GSU |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20240731175958.0 |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
fixed length control field | cr ||| ||||| |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 180228s2018 xx |||||o|||||000 ||eng|d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
Canceled/invalid ISBN | 9780128120187 (hardback) |
040 ## - CATALOGING SOURCE | |
Language of cataloging | eng |
Transcribing agency | GSU |
Description conventions | rda |
050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | TP370 |
Item number | BER |
245 10 - TITLE STATEMENT | |
Title | Food process engineering and technology / |
Statement of responsibility, etc. | Zeki Berk |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | United Kingdom : |
Name of publisher, distributor, etc. | Academic Press, |
Date of publication, distribution, etc. | 2018 |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
Date of production, publication, distribution, manufacture, or copyright notice | ©2018 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xxxi, 710 pages : |
Other physical details | illustrations ; |
Dimensions | 25 cm. |
336 ## - CONTENT TYPE | |
Content type term | text |
Source | rdacontent |
337 ## - MEDIA TYPE | |
Media type term | unmediated |
Source | rdamedia |
338 ## - CARRIER TYPE | |
Carrier type term | volume |
Source | rdacarrier |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc. note | Includes bibliographical references and index. |
520 ## - SUMMARY, ETC. | |
Summary, etc. | The last thirty years have seen the establishment of Food Engineering both as an academic discipline and as a profession. Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics."--publisher's website. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Source of heading or term | Technology |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Source of heading or term | Chemical technology |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Library of Congress Classification |
Koha item type | Books |
Edition | Third edition |
Classification part | TP370 |
Call number prefix | TP |
Call number suffix | BER |
Suppress in OPAC | No |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Inventory number | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Library of Congress Classification | General Collection | GSU Library Epoch | GSU Library Epoch | General Stacks | 14/05/2024 | BAI | 04855 | TP370 BER | 50000006197 | 31/07/2024 | 1 | 14/05/2024 | Books |