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Aging, nutrition and taste nutrition, food science and culinary perspectives for aging tastefully / Jacqueline B. Marcus.

By: Material type: TextTextPublisher: Waltham, MA : Elsevier, 2019Edition: 1st editionDescription: xvi; 513 pages. color illustrationsContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9780128135273
Subject(s):
Item type: Books
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books GSU Library Epoch General Stacks QP456MAR (Browse shelf(Opens below)) Available 50000003570

includes index

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