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	1.		Advances in potato chemistry and technology / editors, Jaspreet Singh, Lovedeep Kaur. by Jaspreet, Singhand Lovedeep,Kaur [editors] Singh, Jaspreet (Food scientist) [editor.] Kaur, Lovedeep [editor.] Edition: Second edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Amsterdam : Academic Press, 2016]Copyright date: ©2016 Online resources: ScienceDirect All Books Availability: Items available for loan: GSU Library Epoch (1)Call number: SB211SIN. Place hold Add to cart (remove)
	2.		Potato and sweetpotato in Africa : transforming the value chains for food and nutrition security / edited by Jan Low, International Potato Center (CIP), Nairobi, Kenya (CGIAR), Moses Nyongesa, Kenya Agricultural and Livestock Research Organization, Sara Quinn, International Potato Center (CIP), Nairobi, Kenya (CGIAR), Monica Parker, International Potato Center (CIP), Nairobi, Kenya (CGIAR). by Jan, Low;Moses, Nyongesa; Monica, Parker [editors.] Low, Jan Wayland [editor.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Oxfordshire, UK ; Boston, MA : CAB International, [2015]Copyright date: �2015 Online resources: CAB eBooks CAB eBooks. UCB Access. Click here to access resource Availability: Items available for loan: GSU Library Epoch (3)Call number: SB211LOW, ... Place hold Add to cart (remove)

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