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	1.		Genetically modified food / editor, Justin Healey. by Healey, Justin Healey, Justin Series: Issues in Society (Spinney Press) ; v. 122. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Balmain, N.S.W. : Spinney Press, 2000 Availability: Items available for loan: GSU Library Epoch (1)Call number: QU50HEA. Place hold Add to cart (remove)
	2.		Cryoconservation of animal genetic resources / Food and Agriculture Organization of the United Nations. by Food and Agriculture Organization of the United Nations Series: FAO animal production and health guidelines ; 12. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Rome : Food and Agriculture Organization of the United Nations, 2012 Online resources: Click here to access online Availability: Items available for loan: GSU Library Epoch (1)Call number: SF105.3FOO. Place hold Add to cart (remove)
	3.		The biotech century : harnessing the gene and remaking the world / Jeremy Rifkin. by Rifkin, Jeremy Material type: Text; Format: print ; Literary form: Not fiction Copyright date: 1998 Availability: Items available for loan: GSU Library Epoch (1)Call number: TP248.2JER. Place hold Add to cart (remove)
	4.		Glossary of biotechnology and genetic engineering / A. Zaid, H. G. Hughes, E. Porceddu, F. W. Nicholas. by Zaid, A. (Abdelouahhab) Hughes, H. G Porceddu, E Nicholas, F. W Food and Agriculture Organization of the United Nations Series: FAO research and technology paper ; 7 Material type: Text; Format: print ; Literary form: Not fiction Copyright date: ©1999 Availability: Items available for reference: GSU Library Epoch: Not For Loan (1)Call number: REF-TP248.16ZAI. Add to cart (remove)