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	1.		Food and beverage service / Lillicrap, D. and Cousins, J.A. by Lillicrap, D. R Cousins, John A Edition: Third edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Hodder & Stoughton, 1990 Availability: Items available for loan: GSU Library Epoch (1)Call number: TX911.3LIL. Place hold Add to cart (remove)
	2.		Food and beverage management / Bernard Davis, Andrew Lockwood, Sally Stone. by Davis, Bernard; Lockwood, Andrew; Sally Stone [authors] Lockwood, Andrew Stone, Sally Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford [England] ; Boston : Butterworth-Heinemann, 1998 Availability: Items available for loan: GSU Library Epoch (1)Call number: TX911.3DAN. Place hold Add to cart (remove)
	3.		Advanced food service. / Fuller, J. by Fuller, John [AUTHOR] Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Stanley Thornes, 1992 Availability: Items available for loan: GSU Library Epoch (1)Call number: TX943FUL. Place hold Add to cart (remove)
	4.		Fundamentals of menu planning / Paul J. McVety, Bradley J. Ware, Claudette L�evesque. by McVety, Paul J;Ware, J Bradley; Levesque, Claudette [authors] Ware, Bradley J. (Bradley John), 1953- Ware, Claudette L�evesque Edition: 2nd edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley, �2001 Availability: Items available for loan: GSU Library Epoch (1)Call number: TX911.3MCV. Place hold Add to cart (remove)
	5.		No cover image available The Theory of Hospitality and Catering / David Foskett, Patricia Paskins, Andrew Pennington; consultant editor: Neil Rippington, contributor: Elaine Macaninch. by Foskett, David [author.] Paskins, Patricia [author.] Pennington, Andrew [author.] Edition: 14th Edition. Material type: Text; Format: available online ; Literary form: Not fiction Language: Undetermined Publisher: ©2021 Availability: Items available for loan: GSU Library Epoch (1)Call number: TX911.5FOS. Place hold Add to cart (remove)