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	1.		Food and beverage management / Bernard Davis, Andrew Lockwood, Sally Stone. by Davis, Bernard; Lockwood, Andrew; Sally Stone [authors] Lockwood, Andrew Stone, Sally Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford [England] ; Boston : Butterworth-Heinemann, 1998 Availability: Items available for loan: GSU Library Epoch (1)Call number: TX911.3DAN. Place hold Add to cart (remove)
	2.		No cover image available The Theory of Hospitality and Catering / David Foskett, Patricia Paskins, Andrew Pennington; consultant editor: Neil Rippington, contributor: Elaine Macaninch. by Foskett, David [author.] Paskins, Patricia [author.] Pennington, Andrew [author.] Edition: 14th Edition. Material type: Text; Format: available online ; Literary form: Not fiction Language: Undetermined Publisher: ©2021 Availability: Items available for loan: GSU Library Epoch (1)Call number: TX911.5FOS. Place hold Add to cart (remove)

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