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	1.		Corn : chemistry and technology / edited by Sergio O. Serna-Saldivar. by Serna-Saldivar, Sergio O [editor] Serna Sald�ivar, Sergio R. Oth�on [editor.] American Association of Cereal Chemists Edition: Third edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Duxford, U.K. : Woodhead Publishing, [2019] Availability: Items available for loan: GSU Library Epoch (2)Call number: SB191SAL, ... Place hold Add to cart (remove)
	2.		Setting up and running a small-scale cooking oil business / contributing authors: Barrie Axtell, Peter Fellows, Linus Gedi, Joseph Hounhouigan, Franklin Murphy, and Peggy Oti-Boateng ; edited by: Peter Fellows and Barrie Axtell by Fellows, Peter [editor. ] Axtell, Barrie [editor.] Series: Opportunities in Food Processing Material type: Text; Format: print ; Literary form: Not fiction Copyright date: ©2012 Availability: Items available for loan: GSU Library Epoch (3)Call number: HD9490.5FEL, ... Place hold Add to cart (remove)
	3.		Corn and grain sorghum comparison : all things considered / Yared Assefa, Department of Agronomy, Kansas State University, Manhattan, KS; Kraig Roozeboom, Department of Agronomy, Kansas State University, Manhattan, KS; Curtis Thompson, Department of Agronomy, Kansas State University, Manhattan, KS; Alan Schlegel, SW Research-Extension Center, Kansas State University, Tribune, KS; Loyd Stone, Department of Agronomy, Kansas State University, Manhattan, KS; Jane E. Lingenfelser, Department of Agronomy, Kansas State University, Manhattan, KS. by Assefa, Yared [author.] Roozeboom, Kraig [author.] Thompson, Curtis [author.] Schlegel, Alan [author.] Stone, Loyd [author.] Lingenfelser, Jane [author.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Oxford, UK ; Woltham, MA : Academic Press, 2014 Availability: Items available for loan: GSU Library Epoch (1)Call number: SB191.M2ASS. Place hold Add to cart (remove)