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	1.		Advances in potato chemistry and technology / editors, Jaspreet Singh, Lovedeep Kaur. by Jaspreet, Singhand Lovedeep,Kaur [editors] Singh, Jaspreet (Food scientist) [editor.] Kaur, Lovedeep [editor.] Edition: Second edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Amsterdam : Academic Press, 2016]Copyright date: ©2016 Online resources: ScienceDirect All Books Availability: Items available for loan: GSU Library Epoch (1)Call number: SB211SIN. Place hold Add to cart (remove)
	2.		Biopolymer nanostructures for food encapsulation purposes / edited by Seid Mahdi Jafari. by Jafari, Seid Mahdi [editor.] Series: Nanoencapsulation in the food industry ; v. 1. Edition: First edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: London : Academic Press, an imprint of Elsevier, [2019] Online resources: ScienceDirect All Books Availability: Items available for loan: GSU Library Epoch (1)Call number: TP374JAF. Place hold Add to cart (remove)
	3.		Survey About The Use of Bacterial inoculants in Brazil Effects On Silage Quality and Animal Performance / Carlos H.S. Rabelo. by Rabelo, Carlos H.S [author.] Material type: Text; Format: available online Publisher: [s.l.] : IntechOpen, 2016 Online resources: Directory of Open Access Books Availability: Items available for loan: GSU Library Epoch (1)Call number: SB195DAS. Place hold Add to cart (remove)
	4.		Raman Spectroscopy a Non-Destructive and On-Site Tool For Control of Food Quality? / S. Hassing. by Hassing, S [author.] Material type: Text; Format: available online Publisher: [s.l.] : IntechOpen, 2012 Online resources: Directory of Open Access Books Availability: Items available for loan: GSU Library Epoch (1)Call number: TX531KAP. Place hold Add to cart (remove)