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	1.		Food and beverage service / Lillicrap, D. and Cousins, J.A. by Lillicrap, D. R Cousins, John A Edition: Third edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Hodder & Stoughton, 1990 Availability: Items available for loan: GSU Library Epoch (1)Call number: TX911.3LIL. Place hold Add to cart (remove)
	2.		Advanced food service. / Fuller, J. by Fuller, John [AUTHOR] Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Stanley Thornes, 1992 Availability: Items available for loan: GSU Library Epoch (1)Call number: TX943FUL. Place hold Add to cart (remove)
	3.		Sustainable food and agriculture : an integrated approach / edited by Clayton Campanhola, Shivaji Pandey. by Campanhola, Clayton & Pandey, Shivaji [editors] Campanhola, Clayton [editor.] Pandey, Shivaji [editor.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Academic Press, is an imprint of Elsevier, 2019Copyright date: �2019 Availability: Items available for loan: GSU Library Epoch (1)Call number: S4945CAM. Place hold Add to cart (remove)
	4.		Hazard analysis and risk based preventive controls : building a (better) food safety plan / Patricia A. Wester. by Wester, Patricia A [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: London ; San Diego, CA : Academic Press, [2017] Availability: Items available for loan: GSU Library Epoch (1)Call number: TX537WES. Place hold Add to cart (remove)
	5.		Eat like the animals : what nature teaches us about healthy eating / David Raubenheimer and Stephen J. Simpson. by Raubenheimer, David, 1960- [author.] Simpson, Stephen J [author.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : William Collins, 2020 Availability: Items available for loan: GSU Library Epoch (1)Call number: QP147RAU. Place hold Add to cart (remove)
	6.		Integrated Analytical Approaches for Pesticide Management / edited by Britt Maestroni, Andrew Cannavan. by Maestroni, Britt [editor.] Cannavan, Andrew [editor.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: London, United Kingdom ; San Diego, CA, United States : Vienna, Austria : Elsevier/Academic Press ; Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture, [2018] Availability: Items available for loan: GSU Library Epoch (1)Call number: QH545.P4MAE. Place hold Add to cart (remove)
	7.		Biopolymer nanostructures for food encapsulation purposes / edited by Seid Mahdi Jafari. by Jafari, Seid Mahdi [editor.] Series: Nanoencapsulation in the food industry ; v. 1. Edition: First edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: London : Academic Press, an imprint of Elsevier, [2019] Online resources: ScienceDirect All Books Availability: Items available for loan: GSU Library Epoch (1)Call number: TP374JAF. Place hold Add to cart (remove)
	8.		No cover image available The Theory of Hospitality and Catering / David Foskett, Patricia Paskins, Andrew Pennington; consultant editor: Neil Rippington, contributor: Elaine Macaninch. by Foskett, David [author.] Paskins, Patricia [author.] Pennington, Andrew [author.] Edition: 14th Edition. Material type: Text; Format: available online ; Literary form: Not fiction Language: Undetermined Publisher: ©2021 Availability: Items available for loan: GSU Library Epoch (1)Call number: TX911.5FOS. Place hold Add to cart (remove)