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	1.		Plant factory : an indoor vertical farming system for efficient quality food production / edited by Toyoki Kozai, Japan Plant Factory Association, c/o Center for Environment, Health and Field Sciences, Chiba University, Kashiwa, Chiba, Japan, Genhua Niu, Texas AgriLife Research at El Paso, Texas A&M University, El Paso, TX, USA, Michiko Takagaki, Graduate School of Horticulture, Chiba University, Kashiwa, Chiba, Japan. by Kozai, Toyoki; Niu, Genhua; Takagaki, Michiko [editors] Kozai, Toyoki, 1943- [editor.] Niu, Genhua [editor.] Takagaki, Michiko [editor.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Amsterdam ; Boston : Elsevier/AP, Academic Press is an imprint of Elsevier, [2016]Copyright date: ©2016 Availability: Items available for loan: GSU Library Epoch (1)Call number: SB126KOZ. Place hold Add to cart (remove)
	2.		Advances in potato chemistry and technology / editors, Jaspreet Singh, Lovedeep Kaur. by Jaspreet, Singhand Lovedeep,Kaur [editors] Singh, Jaspreet (Food scientist) [editor.] Kaur, Lovedeep [editor.] Edition: Second edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Amsterdam : Academic Press, 2016]Copyright date: ©2016 Online resources: ScienceDirect All Books Availability: Items available for loan: GSU Library Epoch (1)Call number: SB211SIN. Place hold Add to cart (remove)
	3.		Sustainable food and agriculture : an integrated approach / edited by Clayton Campanhola, Shivaji Pandey. by Campanhola, Clayton & Pandey, Shivaji [editors] Campanhola, Clayton [editor.] Pandey, Shivaji [editor.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Academic Press, is an imprint of Elsevier, 2019Copyright date: �2019 Availability: Items available for loan: GSU Library Epoch (1)Call number: S4945CAM. Place hold Add to cart (remove)
	4.		Microwave in the food processing industry. Robert, V Decareau. by Decareau, Robert V [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Orlando Academic Press, INC c1985 Availability: Items available for loan: GSU Library Epoch (1)Call number: TP370.5 DEC. Place hold Add to cart (remove)
	5.		No cover image available Modern biopolymer science : bridging the divide between fundamental treatise and industrial application / edited by Stefan Kasapis, Ian T. Norton, Johan B. Ubbink. by Kasapis, Stefan [editor] Norton, Ian T [editor] Ubbink, Johan B [editor] Edition: 1st edition Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Amsterdam ; Boston : Elsevier/Academic Press, 2009 Availability: Items available for loan: GSU Library Epoch (1)Call number: TP248.6KAS. Place hold Add to cart (remove)
	6.		Lipid-Based Nanostructures for Food Encapsulation Purposes : Volume 2 / Edited by Seid Mahdi Jafari by Jafari, Seid Mahdi [editor] Series: Nanoencapsulation in the Food Industry ; volume 2 Material type: Text; Format: available online Language: English Publisher: Academic Press, 2019 Online resources: Tillg�nglig f�r anv�ndare inom Stockholms universitet Elsevier ScienceDirect Books Complete:Full Text Online access for SLUB fulltext ScienceDirect Online access for Lund University ScienceDirect eBooks - All Access ScienceDirect eBooks - Freedom Collection 2020 ScienceDirect eBooks - Agricultural, Biological, and Food Sciences 2019 Extern tillg�ng endast anst�llda och studenter vid LiU ScienceDirect eBooks - Freedom Collection 2022 Online access for KTHB fulltext Elsevier Availability: Items available for loan: GSU Library Epoch (1)Call number: QP751JAF. Place hold Add to cart (remove)
	7.		Hazard analysis and risk based preventive controls : building a (better) food safety plan / Patricia A. Wester. by Wester, Patricia A [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: London ; San Diego, CA : Academic Press, [2017] Availability: Items available for loan: GSU Library Epoch (1)Call number: TX537WES. Place hold Add to cart (remove)
	8.		No cover image available Advances in food and nutrition research / edited by Steve L. Taylor by Taylor, Steve L [editor.] Series: ; Volume 59 Edition: First Edition. Material type: Text; Format: available online ; Literary form: Not fiction Language: English Publisher: 2010 Online resources: Online access for KIB fulltext Elsevier ScienceDirect Books Complete Tillg�nglig f�r anv�ndare inom Stockholms universitet Elsevier ScienceDirect Books Complete:Full Text Online access for SLUB fulltext ScienceDirect Online access for Lund University ScienceDirect eBooks - All Access ScienceDirect Book Series - Life Sciences ScienceDirect Book Series - Individual Titles Online access for UMUB fulltext Elsevier Science Direct Books Online access for KTHB fulltext Elsevier Tillg�nglig f�r anv�ndare inom Uppsala universitet eBook - All Access Books [EBAAB] Book Series Package - Life Sciences [BSLFSC] Availability: Items available for loan: GSU Library Epoch (2)Call number: TX367TAY, ... Place hold Add to cart (remove)
	9.		Integrated Analytical Approaches for Pesticide Management / edited by Britt Maestroni, Andrew Cannavan. by Maestroni, Britt [editor.] Cannavan, Andrew [editor.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: London, United Kingdom ; San Diego, CA, United States : Vienna, Austria : Elsevier/Academic Press ; Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture, [2018] Availability: Items available for loan: GSU Library Epoch (1)Call number: QH545.P4MAE. Place hold Add to cart (remove)
	10.		Biopolymer nanostructures for food encapsulation purposes / edited by Seid Mahdi Jafari. by Jafari, Seid Mahdi [editor.] Series: Nanoencapsulation in the food industry ; v. 1. Edition: First edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: London : Academic Press, an imprint of Elsevier, [2019] Online resources: ScienceDirect All Books Availability: Items available for loan: GSU Library Epoch (1)Call number: TP374JAF. Place hold Add to cart (remove)