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	1.		Advances in potato chemistry and technology / editors, Jaspreet Singh, Lovedeep Kaur. by Jaspreet, Singhand Lovedeep,Kaur [editors] Singh, Jaspreet (Food scientist) [editor.] Kaur, Lovedeep [editor.] Edition: Second edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Amsterdam : Academic Press, 2016]Copyright date: ©2016 Online resources: ScienceDirect All Books Availability: Items available for loan: GSU Library Epoch (1)Call number: SB211SIN. Place hold Add to cart (remove)
	2.		Lipid-Based Nanostructures for Food Encapsulation Purposes : Volume 2 / Edited by Seid Mahdi Jafari by Jafari, Seid Mahdi [editor] Series: Nanoencapsulation in the Food Industry ; volume 2 Material type: Text; Format: available online Language: English Publisher: Academic Press, 2019 Online resources: Tillg�nglig f�r anv�ndare inom Stockholms universitet Elsevier ScienceDirect Books Complete:Full Text Online access for SLUB fulltext ScienceDirect Online access for Lund University ScienceDirect eBooks - All Access ScienceDirect eBooks - Freedom Collection 2020 ScienceDirect eBooks - Agricultural, Biological, and Food Sciences 2019 Extern tillg�ng endast anst�llda och studenter vid LiU ScienceDirect eBooks - Freedom Collection 2022 Online access for KTHB fulltext Elsevier Availability: Items available for loan: GSU Library Epoch (1)Call number: QP751JAF. Place hold Add to cart (remove)
	3.		Biopolymer nanostructures for food encapsulation purposes / edited by Seid Mahdi Jafari. by Jafari, Seid Mahdi [editor.] Series: Nanoencapsulation in the food industry ; v. 1. Edition: First edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: London : Academic Press, an imprint of Elsevier, [2019] Online resources: ScienceDirect All Books Availability: Items available for loan: GSU Library Epoch (1)Call number: TP374JAF. Place hold Add to cart (remove)