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	1.		Advances in potato chemistry and technology / editors, Jaspreet Singh, Lovedeep Kaur. by Jaspreet, Singhand Lovedeep,Kaur [editors] Singh, Jaspreet (Food scientist) [editor.] Kaur, Lovedeep [editor.] Edition: Second edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Amsterdam : Academic Press, 2016]Copyright date: ©2016 Online resources: ScienceDirect All Books Availability: Items available for loan: GSU Library Epoch (1)Call number: SB211SIN. Place hold Add to cart (remove)
	2.		Microwave in the food processing industry. Robert, V Decareau. by Decareau, Robert V [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Orlando Academic Press, INC c1985 Availability: Items available for loan: GSU Library Epoch (1)Call number: TP370.5 DEC. Place hold Add to cart (remove)
	3.		No cover image available Modern biopolymer science : bridging the divide between fundamental treatise and industrial application / edited by Stefan Kasapis, Ian T. Norton, Johan B. Ubbink. by Kasapis, Stefan [editor] Norton, Ian T [editor] Ubbink, Johan B [editor] Edition: 1st edition Material type: Text; Format: available online ; Literary form: Not fiction Publication details: Amsterdam ; Boston : Elsevier/Academic Press, 2009 Availability: Items available for loan: GSU Library Epoch (1)Call number: TP248.6KAS. Place hold Add to cart (remove)
	4.		Biopolymer nanostructures for food encapsulation purposes / edited by Seid Mahdi Jafari. by Jafari, Seid Mahdi [editor.] Series: Nanoencapsulation in the food industry ; v. 1. Edition: First edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: London : Academic Press, an imprint of Elsevier, [2019] Online resources: ScienceDirect All Books Availability: Items available for loan: GSU Library Epoch (1)Call number: TP374JAF. Place hold Add to cart (remove)