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	1.		Lipid-Based Nanostructures for Food Encapsulation Purposes : Volume 2 / Edited by Seid Mahdi Jafari by Jafari, Seid Mahdi [editor] Series: Nanoencapsulation in the Food Industry ; volume 2 Material type: Text; Format: available online Language: English Publisher: Academic Press, 2019 Online resources: Tillg�nglig f�r anv�ndare inom Stockholms universitet Elsevier ScienceDirect Books Complete:Full Text Online access for SLUB fulltext ScienceDirect Online access for Lund University ScienceDirect eBooks - All Access ScienceDirect eBooks - Freedom Collection 2020 ScienceDirect eBooks - Agricultural, Biological, and Food Sciences 2019 Extern tillg�ng endast anst�llda och studenter vid LiU ScienceDirect eBooks - Freedom Collection 2022 Online access for KTHB fulltext Elsevier Availability: Items available for loan: GSU Library Epoch (1)Call number: QP751JAF. Place hold Add to cart (remove)
	2.		Hazard analysis and risk based preventive controls : building a (better) food safety plan / Patricia A. Wester. by Wester, Patricia A [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: London ; San Diego, CA : Academic Press, [2017] Availability: Items available for loan: GSU Library Epoch (1)Call number: TX537WES. Place hold Add to cart (remove)

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