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	1.		Lipid-Based Nanostructures for Food Encapsulation Purposes : Volume 2 / Edited by Seid Mahdi Jafari by Jafari, Seid Mahdi [editor] Series: Nanoencapsulation in the Food Industry ; volume 2 Material type: Text; Format: available online Language: English Publisher: Academic Press, 2019 Online resources: Tillg�nglig f�r anv�ndare inom Stockholms universitet Elsevier ScienceDirect Books Complete:Full Text Online access for SLUB fulltext ScienceDirect Online access for Lund University ScienceDirect eBooks - All Access ScienceDirect eBooks - Freedom Collection 2020 ScienceDirect eBooks - Agricultural, Biological, and Food Sciences 2019 Extern tillg�ng endast anst�llda och studenter vid LiU ScienceDirect eBooks - Freedom Collection 2022 Online access for KTHB fulltext Elsevier Availability: Items available for loan: GSU Library Epoch (1)Call number: QP751JAF. Place hold Add to cart (remove)
	2.		No cover image available Advances in food and nutrition research / edited by Steve L. Taylor by Taylor, Steve L [editor.] Series: ; Volume 59 Edition: First Edition. Material type: Text; Format: available online ; Literary form: Not fiction Language: English Publisher: 2010 Online resources: Online access for KIB fulltext Elsevier ScienceDirect Books Complete Tillg�nglig f�r anv�ndare inom Stockholms universitet Elsevier ScienceDirect Books Complete:Full Text Online access for SLUB fulltext ScienceDirect Online access for Lund University ScienceDirect eBooks - All Access ScienceDirect Book Series - Life Sciences ScienceDirect Book Series - Individual Titles Online access for UMUB fulltext Elsevier Science Direct Books Online access for KTHB fulltext Elsevier Tillg�nglig f�r anv�ndare inom Uppsala universitet eBook - All Access Books [EBAAB] Book Series Package - Life Sciences [BSLFSC] Availability: Items available for loan: GSU Library Epoch (2)Call number: TX367TAY, ... Place hold Add to cart (remove)
	3.		Integrated Analytical Approaches for Pesticide Management / edited by Britt Maestroni, Andrew Cannavan. by Maestroni, Britt [editor.] Cannavan, Andrew [editor.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: London, United Kingdom ; San Diego, CA, United States : Vienna, Austria : Elsevier/Academic Press ; Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture, [2018] Availability: Items available for loan: GSU Library Epoch (1)Call number: QH545.P4MAE. Place hold Add to cart (remove)
	4.		Biopolymer nanostructures for food encapsulation purposes / edited by Seid Mahdi Jafari. by Jafari, Seid Mahdi [editor.] Series: Nanoencapsulation in the food industry ; v. 1. Edition: First edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: London : Academic Press, an imprint of Elsevier, [2019] Online resources: ScienceDirect All Books Availability: Items available for loan: GSU Library Epoch (1)Call number: TP374JAF. Place hold Add to cart (remove)