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Biopolymer nanostructures for food encapsulation purposes / edited by Seid Mahdi Jafari. by Series: Nanoencapsulation in the food industry ; v. 1.
Edition: First edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: London : Academic Press, an imprint of Elsevier, [2019]
Online resources:
Availability: Items available for loan: GSU Library Epoch (1)Call number: TP374JAF.

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