Electrochemical Biosensors / edited by Ali A. Ensafi
Material type: TextLanguage: English Publisher: Elsevier, ©2019Description: xiv, 373 pages : color illustrations ; 24 cmContent type:- text
- unmediated
- volume
- R857 ENS
- Tillg�nglig f�r anv�ndare inom Stockholms universitet Elsevier ScienceDirect Books Complete:Full Text
- Online access for Lund University ScienceDirect eBooks - All Access ScienceDirect eBooks - Freedom Collection 2020 ScienceDirect eBooks - Chemistry 2019
- Extern tillg�ng endast anst�llda och studenter vid LiU ScienceDirect eBooks - EBS Perpetual ScienceDirect eBooks - Freedom Collection 2022
- Online access for KTHB fulltext Elsevier
- Tillg�nglig f�r anv�ndare inom Uppsala universitet eBook - All Access Books [EBAAB]
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Books | GSU Library Epoch General Stacks | R857ENS (Browse shelf(Opens below)) | Available | 50000002120 |
Includes bibliographical references and index.
Chapter 1. An introduction to sensors and biosensors --
Chapter 2. Electrochemical detection techniques in biosensor applications --
Chapter 3. Surface modification methods for electrochemical biosensors --
Chapter 4. Typically used carbon-based nanomaterials in the fabrication of biosensors --
Chapter 5. Typically used nanomaterials-based noncarbon materials in the fabrication of biosensors --
Chapter 6. Types of monitoring biosensor signals --
Chapter 7. Enzyme-based electrochemical biosensors --
Chapter 8. Aptamer-based electrochemical biosensors --
Chapter 9. Nucleic acid-based electrochemical biosensors --
Chapter 10. Peptide-based electrochemical biosensors --
Chapter 11. Receptor-based electrochemical biosensors for the detection of contaminants in food products.
There are no comments on this title.