Electrochemical Biosensors / edited by Ali A. Ensafi

By: Material type: TextTextLanguage: English Publisher: Elsevier, ©2019Description: xiv, 373 pages : color illustrations ; 24 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
Subject(s): Additional physical formats: Print:: Electrochemical BiosensorsLOC classification:
  • R857 ENS
Online resources:
Contents:
Chapter 1. An introduction to sensors and biosensors -- Chapter 2. Electrochemical detection techniques in biosensor applications -- Chapter 3. Surface modification methods for electrochemical biosensors -- Chapter 4. Typically used carbon-based nanomaterials in the fabrication of biosensors -- Chapter 5. Typically used nanomaterials-based noncarbon materials in the fabrication of biosensors -- Chapter 6. Types of monitoring biosensor signals -- Chapter 7. Enzyme-based electrochemical biosensors -- Chapter 8. Aptamer-based electrochemical biosensors -- Chapter 9. Nucleic acid-based electrochemical biosensors -- Chapter 10. Peptide-based electrochemical biosensors -- Chapter 11. Receptor-based electrochemical biosensors for the detection of contaminants in food products.
Item type: Books
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books GSU Library Epoch General Stacks R857ENS (Browse shelf(Opens below)) Available 50000002120

Includes bibliographical references and index.

Chapter 1. An introduction to sensors and biosensors --
Chapter 2. Electrochemical detection techniques in biosensor applications --
Chapter 3. Surface modification methods for electrochemical biosensors --
Chapter 4. Typically used carbon-based nanomaterials in the fabrication of biosensors --
Chapter 5. Typically used nanomaterials-based noncarbon materials in the fabrication of biosensors --
Chapter 6. Types of monitoring biosensor signals --
Chapter 7. Enzyme-based electrochemical biosensors --
Chapter 8. Aptamer-based electrochemical biosensors --
Chapter 9. Nucleic acid-based electrochemical biosensors --
Chapter 10. Peptide-based electrochemical biosensors --
Chapter 11. Receptor-based electrochemical biosensors for the detection of contaminants in food products.

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