Holistic management handbook : healthy land, healthy profits / Jody Butterfield, Sam Bingham, and Allan Savory.Material type: TextCopyright date: c2006Description: xxi, 248 pages, 9 unnumbered pages of plates : illustrations (some color), maps ; 28 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 1559638850; 9781559638852Subject(s): Range management | Grazing -- Management | Land use -- PlanningLOC classification: SF85 | .B48 2006
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pt. I. Holistic management financial planning : making a healthy profit -- pt. II. Holistic management grazing planning : getting animals to the right place at the right time for the right reasons -- pt. III. Holistic management biological monitoring : monitoring to make what you want happen -- pt. IV. Holistic management land planning : designing the ideal layout of your infrastructure -- App. 1.A. The testing guidelines in summary -- App. 1.B. Financial planning forms -- App. 2.A. Grazing planning forms -- App. 2.B. Grazing two or more herds in the same cell -- App. 2.C.A more refined method for calculating grazing period adjustments based on herd size changes -- App. 3.A. Interpreting your monitoring : five scenarios -- App. 3.B. Biological monitoring forms -- App. 4. Holistic management international.
"Allan Savory's book Holistic Management (Island Press, 2001) describes a set of techniques that has been practiced by thousands of people around the world to profitably restore and promote the health of their land. By mimicking natural processes, this approach has helped people to manage their ranches or farms and find more rewarding personal or family lives. Holistic Management Handbook offers a detailed explanation of the planning procedures presented in that book, and gives step-by-step guidance for implementing Holistic Management on a ranch or farm."--Page 4 of cover.
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