Electrochemical Biosensors / edited by Ali A. Ensafi

By: Material type: TextTextLanguage: English Publisher: Elsevier, ©2019Description: xiv, 373 pages : color illustrations ; 24 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
Subject(s): Additional physical formats: Print:: Electrochemical BiosensorsLOC classification:
  • R857 ENS
Online resources:
Contents:
Chapter 1. An introduction to sensors and biosensors -- Chapter 2. Electrochemical detection techniques in biosensor applications -- Chapter 3. Surface modification methods for electrochemical biosensors -- Chapter 4. Typically used carbon-based nanomaterials in the fabrication of biosensors -- Chapter 5. Typically used nanomaterials-based noncarbon materials in the fabrication of biosensors -- Chapter 6. Types of monitoring biosensor signals -- Chapter 7. Enzyme-based electrochemical biosensors -- Chapter 8. Aptamer-based electrochemical biosensors -- Chapter 9. Nucleic acid-based electrochemical biosensors -- Chapter 10. Peptide-based electrochemical biosensors -- Chapter 11. Receptor-based electrochemical biosensors for the detection of contaminants in food products.
Item type: Books
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Includes bibliographical references and index.

Chapter 1. An introduction to sensors and biosensors --
Chapter 2. Electrochemical detection techniques in biosensor applications --
Chapter 3. Surface modification methods for electrochemical biosensors --
Chapter 4. Typically used carbon-based nanomaterials in the fabrication of biosensors --
Chapter 5. Typically used nanomaterials-based noncarbon materials in the fabrication of biosensors --
Chapter 6. Types of monitoring biosensor signals --
Chapter 7. Enzyme-based electrochemical biosensors --
Chapter 8. Aptamer-based electrochemical biosensors --
Chapter 9. Nucleic acid-based electrochemical biosensors --
Chapter 10. Peptide-based electrochemical biosensors --
Chapter 11. Receptor-based electrochemical biosensors for the detection of contaminants in food products.

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