Encyclopedia of dairy sciences volume 4 / editor-in-chief, John W. Fuquay ; editors, Patrick F. Fox, Paul L.H. McSweeney.
Material type: TextPublisher: ©2011Edition: Second editionDescription: xlvii, 916 pages : illustrations (some coloured) ; 29 cmContent type:- text
- unmediate
- volume
- 9780123744067 (hardback)
- SF229.E52 ENC
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
Reference | GSU Library Epoch Reference | Reference | REF SF229 ENC (Browse shelf(Opens below)) | 1 | Not for loan | 50000006272 |
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Includes bibliographical references and index.
v. 1. A-C -- v. 2. D-I -- v. 3. L-N -- v. 4. O-Y and index.
Dairy science includes the study of milk and milk-derived food products, examining the biological, chemical, physical, and microbiological aspects of milk itself as well as the technological (processing) aspects of the transformation of milk into its various consumer products, including beverages.
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