Food processing technology : principles and practice / P.J. Fellows, Consultant Food Technologist.
Material type: TextSeries: Woodhead Publishing series in food science, technology and nutritionPublisher: Amsterdam ; Cambridge, MA : Woodhead Publishing, [2017]Edition: Fourth editionDescription: xxiii, 1128 pages : illustrations (some color); 24 cmContent type:- text
- unmediated
- volume
- 9780081019078 (hardback)
- TP370 FEL
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Books | GSU Library Epoch General Stacks | TP370 FEL (Browse shelf(Opens below)) | 1 | Available | 50000006180 |
Browsing GSU Library Epoch shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
Includes bibliographical references and index.
There are no comments on this title.
Log in to your account to post a comment.