MARC details
000 -LEADER |
fixed length control field |
03001cam a22005655 4500 |
001 - CONTROL NUMBER |
control field |
16197448 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
LIBRIS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20220223121903.0 |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
fixed length control field |
cr ||| ||||| |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
140314s1974 xx |||||o|||||000 ||eng|d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
Canceled/invalid ISBN |
0080189806 (print) |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(SFX)3710000000028290 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(ALMA)9919360593405121 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(EBZ)ebs2439549e |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(ALMA)99403345102456 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(WaSeSS)ssj0001412298 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
LCC |
Language of cataloging |
eng |
Transcribing agency |
gsu |
Modifying agency |
gsu |
Description conventions |
rda |
041 ## - LANGUAGE CODE |
Language code of text/sound track or separate title |
eng |
050 ## - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
SF207PRE |
Item number |
PRE |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Preston, T. R. |
245 10 - TITLE STATEMENT |
Title |
Intensive Beef Production |
Medium |
[Elektronisk resurs] |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Name of producer, publisher, distributor, manufacturer |
Pergamon, |
Date of production, publication, distribution, manufacture, or copyright notice |
1974 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xxiii |
Other physical details |
same color illustrations |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
includes index |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Intensive beef production |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Willis, M. B. |
776 08 - ADDITIONAL PHYSICAL FORM ENTRY |
Relationship information |
Print: |
Title |
Intensive Beef Production |
International Standard Book Number |
0080189806 |
856 40 - ELECTRONIC LOCATION AND ACCESS |
Uniform Resource Identifier |
<a href="http://link.sub.su.se/sfxsub?url_ver=Z39.88-2004&ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&rfr_id=info:sid/sfxit.com:opac_856&url_ctx_fmt=info:ofi/fmt:kev:mtx:ctx&sfx.ignore_date_threshold=1&rft.object_id=3710000000028290&svc_val_fmt=info:ofi/fmt:kev:mtx:sch_svc&">http://link.sub.su.se/sfxsub?url_ver=Z39.88-2004&ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&rfr_id=info:sid/sfxit.com:opac_856&url_ctx_fmt=info:ofi/fmt:kev:mtx:ctx&sfx.ignore_date_threshold=1&rft.object_id=3710000000028290&svc_val_fmt=info:ofi/fmt:kev:mtx:sch_svc&</a> |
Public note |
Tillg�nglig f�r anv�ndare inom Stockholms universitet |
-- |
Elsevier ScienceDirect Books Complete:Full Text |
856 40 - ELECTRONIC LOCATION AND ACCESS |
Uniform Resource Identifier |
<a href="https://slu.primo.exlibrisgroup.com/openurl/46SLUB_INST/46SLUB_INST:SLUB_V1?u.ignore_date_coverage=true&rft.mms_id=9919360593405121">https://slu.primo.exlibrisgroup.com/openurl/46SLUB_INST/46SLUB_INST:SLUB_V1?u.ignore_date_coverage=true&rft.mms_id=9919360593405121</a> |
Public note |
Online access for SLUB |
-- |
fulltext |
-- |
ScienceDirect |
856 40 - ELECTRONIC LOCATION AND ACCESS |
Uniform Resource Identifier |
<a href="http://ludwig.lub.lu.se/login?url=https://www.sciencedirect.com/science/book/9780080189802">http://ludwig.lub.lu.se/login?url=https://www.sciencedirect.com/science/book/9780080189802</a> |
Public note |
Online access for Lund University |
-- |
ScienceDirect eBooks - All Access |
856 40 - ELECTRONIC LOCATION AND ACCESS |
Uniform Resource Identifier |
<a href="http://pmt-eu.hosted.exlibrisgroup.com/openurl/46KTH/46KTH_services_page?u.ignore_date_coverage=true&rft.mms_id=99403345102456">http://pmt-eu.hosted.exlibrisgroup.com/openurl/46KTH/46KTH_services_page?u.ignore_date_coverage=true&rft.mms_id=99403345102456</a> |
Public note |
Online access for KTHB |
-- |
fulltext |
-- |
Elsevier |
856 40 - ELECTRONIC LOCATION AND ACCESS |
Uniform Resource Identifier |
<a href="http://ezproxy.its.uu.se/login?url=https://www.sciencedirect.com/science/book/9780080189802">http://ezproxy.its.uu.se/login?url=https://www.sciencedirect.com/science/book/9780080189802</a> |
Public note |
Tillg�nglig f�r anv�ndare inom Uppsala universitet |
-- |
eBook - All Access Books [EBAAB] |
887 ## - NON-MARC INFORMATION FIELD |
Content of non-MARC field |
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Source of data |
librisxl |
887 ## - NON-MARC INFORMATION FIELD |
Content of non-MARC field |
{"@id":"kpwhjjvq46wm4c7","modified":"2016-02-25T15:03:21+01:00"} |
Source of data |
librisxl |
887 ## - NON-MARC INFORMATION FIELD |
Content of non-MARC field |
{"@id":"x7sdvjddvr718962","modified":"2021-07-18T08:00:46.499+02:00"} |
Source of data |
librisxl |
887 ## - NON-MARC INFORMATION FIELD |
Content of non-MARC field |
{"@id":"n1nglzn7lp8jfkx7","modified":"2022-01-18T10:38:13.694+01:00"} |
Source of data |
librisxl |
887 ## - NON-MARC INFORMATION FIELD |
Content of non-MARC field |
{"@id":"v5r3tmsnswxtm69j","modified":"2019-11-19T03:39:45.809+01:00"} |
Source of data |
librisxl |
887 ## - NON-MARC INFORMATION FIELD |
Content of non-MARC field |
{"@id":"5jnn4z7l3z9kr72h","modified":"2020-12-30T09:40:16.057+01:00"} |
Source of data |
librisxl |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
Library of Congress Classification |
Koha item type |
Books |
Suppress in OPAC |
No |