MARC details
| 000 -LEADER |
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| fixed length control field |
06348cam a22006251i 4500 |
| 001 - CONTROL NUMBER |
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| control field |
022506895 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
UkOxU |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20220217153116.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS |
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| fixed length control field |
m o d |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
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cr cnu---unuuu |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
160129s2016 ne ob 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9780128005767 |
| Qualifying information |
(electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
0128005769 |
| Qualifying information |
(electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
0128000023 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9780128000021 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| Canceled/invalid ISBN |
9780128000021 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| Canceled/invalid ISBN |
0128000023 |
| 024 3# - OTHER STANDARD IDENTIFIER |
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| Standard number or code |
9780128000021 |
| 035 ## - SYSTEM CONTROL NUMBER |
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| System control number |
(OCoLC)936204515 |
| Canceled/invalid control number |
(OCoLC)937404429 |
| -- |
(OCoLC)957596985 |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
N$T |
| Language of cataloging |
eng |
| Description conventions |
rda |
| -- |
pn |
| Transcribing agency |
N$T |
| Modifying agency |
N$T |
| -- |
YDXCP |
| -- |
OPELS |
| -- |
UIU |
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OCLCF |
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COO |
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EBLCP |
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KNOVL |
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STF |
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S4S |
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DEBSZ |
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U3W |
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MERUC |
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D6H |
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RRP |
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NLE |
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OCLCQ |
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S2H |
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GSU |
| -- |
GSU |
| 049 ## - LOCAL HOLDINGS (OCLC) |
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| Holding library |
EQOA |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
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| Classification number |
SB211.P8 |
| Item number |
A38 2016 |
| 072 #7 - SUBJECT CATEGORY CODE |
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| Subject category code |
TEC |
| Subject category code subdivision |
012000 |
| Source |
bisacsh |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
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| Classification number |
664/.80521 |
| Edition number |
23 |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
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| Classification number |
WMS936204515 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Jaspreet, Singhand Lovedeep,Kaur. |
| Relator term |
editors |
| 245 00 - TITLE STATEMENT |
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| Title |
Advances in potato chemistry and technology / |
| Statement of responsibility, etc. |
editors, Jaspreet Singh, Lovedeep Kaur. |
| 250 ## - EDITION STATEMENT |
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| Edition statement |
Second edition. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
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| Place of production, publication, distribution, manufacture |
Amsterdam : |
| Name of producer, publisher, distributor, manufacturer |
Academic Press, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2016] |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
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| Date of production, publication, distribution, manufacture, or copyright notice |
©2016 |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
1 online resource |
| 336 ## - CONTENT TYPE |
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| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
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| Media type term |
computer |
| Media type code |
c |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
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| Carrier type term |
online resource |
| Carrier type code |
cr |
| Source |
rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
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| Bibliography, etc. note |
Includes bibliographical references and index. |
| 505 0# - FORMATTED CONTENTS NOTE |
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| Formatted contents note |
Title page; Table of Contents; Copyright; List of Contributors; Foreword; Chemistry, Processing, and Nutritional Attributes of Potatoes-An Introduction; Chapter 1. Potato Origin and Production; 1. Introduction; 2. Origin, Domestication, and Diversity; 3. Production in the Center of Origin; 4. Spread and Global Production Trends Outside the Center of Origin; 5. Conservation in the Center of Origin; 6. Uses of Potato in the Center of Origin; 7. Trend for Sustainable Conservation and Use; Chapter 2. Cell Wall Polysaccharides of Potato; 1. Introduction; 2. Isolation of Potato Cell Walls. |
| 505 8# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
3. Cell Wall Polysaccharides4. Effects of Heating on Potato Cell Wall Polysaccharides; 5. Distribution of Pectin in Potato Tuber and Function in Cell Walls; Chapter 3. Structure of Potato Starch; 1. Introduction; 2. Polysaccharide Components of Potato Starch; 3. Starch Granules in Potato; 4. Phosphorylated Potato Starch; 5. Potato Starch Synthesis; 6. Conclusions; Chapter 4. Potato Proteins: Functional Food Ingredients; 1. Introduction; 2. Potato Proteins; 3. Conclusion; Chapter 5. Potato Lipids; 1. Introduction; 2. Lipids of Potato; 3. Lipids of Transgenic Potato Cultivars. |
| 505 8# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Chapter 6. Vitamins, Phytonutrients, and Minerals in Potato1. Introduction; 2. Potatoes, Nutrition, and the Food Debates; 3. Basic Potato Nutritional Content; 4. A Survey of Vitamins in Potatoes; 5. Glycoalkaloids; 6. Potato Minerals; 7. Potato Phenylpropanoids; 8. Effect of Development on Tuber Phytonutrients; 9. Carotenoids; 10. Effect of Cooking on Phytonutrient Content; 11. The Role of Potatoes in Global Food Security; 12. Conclusion; Chapter 7. Glycoalkaloids and Calystegine Alkaloids in Potatoes; 1. Introduction; 2. Glycoalkaloids; 3. Calystegine Alkaloids; 4. Conclusions. |
| 505 8# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Chapter 8. Potato Starch and Its Modification1. Introduction; 2. Potato Starch versus Cereal Starches; 3. Potato Starch Modification; 4. Nutritional and Toxicological Aspects; 5. Conclusions; Chapter 9. Colored Potatoes; 1. Introduction; 2. Potatoes with Red and Purple Flesh; 3. Potato Antioxidants; 4. Colored Potato AOA; 5. Factors Influencing Levels of Beneficial Phytochemicals, AOA, and Antinutrients in Colored Potatoes; 6. Health Benefits, Nutritional Aspects, and Use of Colored Potatoes; 7. Conclusions and Future Trends; Chapter 10. Postharvest Storage of Potatoes; 1. Introduction. |
| 505 8# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
2. Maturity of Tubers3. Growing Conditions Affecting Postharvest Storage; 4. Harvesting and Handling Factors Affecting Postharvest Storage; 5. Pests and Diseases; 6. Biochemical Changes of Tubers During Storage; 7. Storage Preparations and Conditions; 8. Storage Process; 9. Management of Storage Environment; 10. Effect of Postharvest Storage on Processing and Nutritional Quality of Potatoes; Chapter 11. Organic Potatoes; 1. Introduction; 2. Macroelements (N, P, K, Ca, Mg, S); 3. Phenolic Compounds; 4. Carotenoids; 5. Glycoalkaloids; 6. Ascorbic Acid; 7. Conclusions; Chapter 12. Potato Flavor. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
Advances in Potato Chemistry and Technology, Second Edition, presents the latest knowledge on potato chemistry, including the identification, analysis, and uses of chemical components in potatoes. Beginning with a brief description of potato components, the book then delves into their role during processing, then presenting information on strategies for quality optimization that provides students, researchers, and technologists working in the area of food science with recent information and updates on state-of-the-art technologies. The updated edition includes the latest information related to the identification, analysis, and use of chemical components of potatoes, carbohydrate and non-carbohydrate composition, cell wall chemistry, an analysis of glycoalkaloids, phenolics and anthocyanins, thermal processing, and quality optimization. In addition, new and sophisticated methods of quality determination of potatoes and their products, innovative and healthy potato-based foods, the future of genetically modified potatoes, and the non-food use of potatoes and their products is discussed. |
| 588 0# - SOURCE OF DESCRIPTION NOTE |
|---|
| Source of description note |
Online resource; title from PDF title page (EBSCO, viewed February 1, 2016). |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Potatoes |
| General subdivision |
Composition. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Potatoes |
| General subdivision |
Analysis. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Potato products. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
TECHNOLOGY & ENGINEERING |
| General subdivision |
Food Science. |
| Source of heading or term |
bisacsh |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Potato products. |
| Source of heading or term |
fast |
| Authority record control number or standard number |
(OCoLC)fst01073362 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Potatoes |
| General subdivision |
Analysis. |
| Source of heading or term |
fast |
| Authority record control number or standard number |
(OCoLC)fst01073380 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Potatoes |
| General subdivision |
Composition. |
| Source of heading or term |
fast |
| Authority record control number or standard number |
(OCoLC)fst01073385 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Singh, Jaspreet |
| Titles and other words associated with a name |
(Food scientist), |
| Relator term |
editor. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Kaur, Lovedeep, |
| Relator term |
editor. |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY |
|---|
| Relationship information |
Print version: |
| Title |
Advances in potato chemistry and technology. |
| Edition |
Second edition. |
| Place, publisher, and date of publication |
Amsterdam, [Netherlands] : Academic Press, ©2016 |
| Physical description |
approximately 870 pages |
| International Standard Book Number |
9780128000021 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Materials specified |
ScienceDirect All Books |
| Uniform Resource Identifier |
<a href="https://www.sciencedirect.com/science/book/9780128000021">https://www.sciencedirect.com/science/book/9780128000021</a> |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Books |
| Suppress in OPAC |
No |
