Modern biopolymer science : (Record no. 360)

MARC details
000 -LEADER
fixed length control field 04446cam a22006611a 4500
001 - CONTROL NUMBER
control field 022499995
003 - CONTROL NUMBER IDENTIFIER
control field UkOxU
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220325142810.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m o d
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cnu---unuuu
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 091027s2009 ne a ob 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9780123741950
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 0123741955
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)460145837
Canceled/invalid control number (OCoLC)441151953
-- (OCoLC)455361564
-- (OCoLC)608575398
-- (OCoLC)646827339
-- (OCoLC)712985840
-- (OCoLC)872300301
-- (OCoLC)935268498
-- (OCoLC)1057992892
037 ## - SOURCE OF ACQUISITION
Stock number 228549
Source of stock number/acquisition MIL
040 ## - CATALOGING SOURCE
Original cataloging agency N$T
Language of cataloging eng
Description conventions rda
Transcribing agency N$T
Modifying agency GSU
049 ## - LOCAL HOLDINGS (OCLC)
Holding library EQOA
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TP248.6
Item number KAS
072 #7 - SUBJECT CATEGORY CODE
Subject category code SCI
Subject category code subdivision 010000
Source bisacsh
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 660.63
Edition number 22
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC)
Classification number WMS460145837
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Kasapis, Stefan.
Relator term editor
245 00 - TITLE STATEMENT
Title Modern biopolymer science :
Remainder of title bridging the divide between fundamental treatise and industrial application /
Statement of responsibility, etc. edited by Stefan Kasapis, Ian T. Norton, Johan B. Ubbink.
250 ## - EDITION STATEMENT
Edition statement 1st edition
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Amsterdam ;
-- Boston :
Name of publisher, distributor, etc. Elsevier/Academic Press,
Date of publication, distribution, etc. 2009.
300 ## - PHYSICAL DESCRIPTION
Extent x, 627 pages :
Other physical details illustrations ;
Dimensions 24cm
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code cr
Source rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Low- and High-Solid Biopolymer/co-Solute Mixtures; Mapping the Different States of Food as a Function of Solids Content and Temperature Using a State Diagram; Microstructural Advances in the Understanding of Carbohydrate Glasses; Molecular Mobility of Bioactive Compounds in Biopolymer Matrices; Hydroccoloids and Medical Chemistry Applications; Fundamentals and Application of Protein Gelation; Biopolymer Composite Theory in Relation to Novel Product Development; Effect of Processing on Biopolymer Interactions; Molecular Theory of Polysaccharide Gels and Applications; Unifying Theory of Molecular Dynamics for Synthetic and Bio-macromolecules across the Viscoelastic Spectrum; Self Assembling Structures; Coacervates as Food Ingredients or Microencapsulation Delivery Systems; Biopolymer Films and Composite Coatings; Applications of Single-Molecule Techniques.
520 ## - SUMMARY, ETC.
Summary, etc. Industrialists developing new food and pharmaceutical products face the challenge of innovation in an increasingly competitive market that must consider incredient cost, product added-value, expectations of a healthy life-style, improved sensory impact, controlled delivery of active compounds and last, but not lease, product stability. While much work has been done to explore, understand, and address these issues, a gap has emerged between recent advances in fundamental knowledge and its direct application to product situations with a growing need for scientific input. Modern Biopolymer Science matches science to application by first acknowledging the differing viewpoints between those working with low-solids and those working with high-solids, and then sharing the expertise of those two camps under a unified framework of materials science. * Real-world utilisation of fundamental science to achieve breakthroughs in product development * Includes a wide range of related aspects of low and high-solids systems for foods and pharmaceuticals * Covers more than bio-olymer science in foods by including biopolymer interactions with bioactive compounds, issues of importance in drug delivery and medicinal chemistry.
546 ## - LANGUAGE NOTE
Language note English.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Description based on print version record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Biopolymers.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Biopolymers
General subdivision Biotechnology.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Biopolymers
General subdivision Industrial applications.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element SCIENCE
General subdivision Biotechnology.
Source of heading or term bisacsh
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Biopolymers.
Source of heading or term fast
Authority record control number or standard number (OCoLC)fst00832670
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Biopolymers
General subdivision Biotechnology.
Source of heading or term fast
Authority record control number or standard number (OCoLC)fst00832673
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Biopolymers
General subdivision Industrial applications.
Source of heading or term fast
Authority record control number or standard number (OCoLC)fst00832676
653 00 - INDEX TERM--UNCONTROLLED
Uncontrolled term eiwitten
653 00 - INDEX TERM--UNCONTROLLED
Uncontrolled term proteins
653 00 - INDEX TERM--UNCONTROLLED
Uncontrolled term koolhydraten
653 00 - INDEX TERM--UNCONTROLLED
Uncontrolled term carbohydrates
653 00 - INDEX TERM--UNCONTROLLED
Uncontrolled term biopolymeren
653 00 - INDEX TERM--UNCONTROLLED
Uncontrolled term biopolymers
653 00 - INDEX TERM--UNCONTROLLED
Uncontrolled term voedingsvezels
653 00 - INDEX TERM--UNCONTROLLED
Uncontrolled term dietary fibres
653 10 - INDEX TERM--UNCONTROLLED
Uncontrolled term Biochemistry
653 20 - INDEX TERM--UNCONTROLLED
Uncontrolled term Food Chemistry
653 10 - INDEX TERM--UNCONTROLLED
Uncontrolled term Biochemie
653 20 - INDEX TERM--UNCONTROLLED
Uncontrolled term Levensmiddelenchemie
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Norton, Ian T.
Relator term editor
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Ubbink, Johan B.
Relator term editor
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Print version:
Title Modern biopolymer science.
Edition 1st ed.
Place, publisher, and date of publication Amsterdam ; Boston : Elsevier/Academic Press, 2009
International Standard Book Number 9780123741950
-- 0123741955
Record control number (OCoLC)297146026
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Books
Suppress in OPAC No
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Inventory number Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Library of Congress Classification     GSU Library Epoch GSU Library Epoch General Stacks 14/12/2020 BAI 00636   TP248.6KAS 50000003581 25/03/2022 25/03/2022 Books